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Posts by category
- Category: News
- Festive opening hours
- Purslane’s Great Advent Giveaway
- Gareth Wins Best Chef Award
- Celebrate Sparkling Spring
- Valentine’s Day
- New Year’s Eve at Purslane
- Come to our Seafood Sessions at Waitrose
- Gareth wins Best Chef
- Charity dish raises £300
- Working Lunch
- Lobster Night
- Mother’s Day
- Valentine’s Day
- Taste on Thursday, December 2015
- Good Food Guide 2016
- Summer break
- We are 3!
- Lobster luxury
- Thank you!
- Extra openings in March
- Make this!
- Our review in Crumbs magazine
- Purslane scores 6 in the Good Food Guide!
- Web and emails down
- Gareth wins Chef of the Year
- Chef’s Saturday Special
- Purslane up for more awards
- Race Week
- Mothering Sunday
- Valentine’s Day
- High praise from The Good Food Guide
- Purslane wins Cotswold Life award
- Taste on Tuesday, April 2nd
- Jay Rayner gives us a glowing review in the Observer
- Mothering Sunday
- January Break
- New Year’s Eve
- Midweek Treat
- Celebrate at Purslane this Christmas
- Create your own seafood platter
- Read about us on TripAdvisor
- Comfort food for Autumn
- Join Hugh’s fight for sustainable fishing!
- Category: Press
- Fancy a lunch at our house?
- Purslane tipped by Daily Telegraph
- Gareth wins Chef of the Year
- How to cook seafood
- A lazy lunch at Purslane
- The Tipping Point
- Dinner with the Western Daily Press
- Crumbs Magazine asks how to find chefs in a struggling industry
- Cotswold Life asks how ‘no-shows’ affect our business
- Cotswold Life marks our 4th anniversary
- We are shortlisted for a Taste of Gloucestershire Award
- GL Magazine popped in to review us
- Food critic Marina O’Loughlin notes Purslane’s potatoes
- Gareth joins Gregg Wallace to promote sustainable British fish
- We are ranked 69th in the UK’s Best Restaurant List
- Gareth joins celebrated local chefs to cook a charity banquet
- What do chefs do in their time off?
- Celebrating our Good Food Guide score
- Gareth’s recipe for grilled mackerel, salt-baked beetroot and pickled rhubarb in Crumbs magazine
- Food Critic, Jay Rayner reviews Purslane
- BBC Good Food recommends you visit us for lunch
- We feature in the Telegraph’s 500 Best Restaurants
- Michelin Guide listing
- Assistant Manager Tegan answers your questions in Crumbs magazine
- Gareth Fulford tells us how best to cook trout in Food magazine
- Crumbs recommends Purslane for dinner on Valentine’s Day
- Our Big Eat 2013 tasting evening with pumpkin beer in the Echo
- Our review in Cotswold Style
- Our launch is marked in the Echo’s Weekend foodie column
- Purslane Restaurant’s launch party images in the Gloucestershire Echo
- Our opening makes a mark on the Gloucestershire Echo’s editor
- The Gloucestershire Echo marks our opening
- Industry bible The Caterer picks up on Purslane within its first year
- Category: Uncategorised