November À La Carte

Our menus change bi-monthly with the seasons



Due to the size of our kitchen team and the style of our food, regretfully, we cannot
accommodate the following dietary restrictions: vegan, dairy, nut or severe allergies.

3 courses £65 / 2 courses £54 (minimum)


Snacks from the kitchen


Suckling Pig and Galician Octopus Terrine,

Morteau sausage, heritage cauliflower, pickled grapes, Tewkesbury mustard


Cornish Monkfish,

St Austell mussels, spiced piccolo parsnips, buttermilk, sea purslane


Burford Brown Hen’s Egg,

Whitelake sheep rustler, hazelnuts, leeks, violet potato, Autumn truffle, girolles



Cornish Cod,

Jerusalem artichokes, Wagyu beef shin, miso, purple sprouting, hen of the woods


Cornish Plaice,

sand carrots, native lobster ravioli, seashore greens, caviar, lobster bisque


Hay-baked Guinea Fowl,

Autumn squash, red cabbage, Alsace bacon, russet apples, chanterelles, chestnuts


Beetroot pithivier,

Oxford Blue, rainbow kale, heritage beetroot, pickled walnut


Valrhona Dulcey chocolate,

Herefordshire damsons, wholemeal crumble, tonka bean custard


Date and muscovado brioche,

Williams pear, brazil nuts, salted vanilla toffee sauce


Local Artisan Cheese,

fig and hazelnut bread, hedgerow jelly, wheat wafers, celery


Coffee and Petit Fours £5.50


In a hurry? Why not try our Light Lunch menu. We can turn around 2 courses in less than an hour if we know you’re short on time.

In a hurry?

Light Lunch

Why not try our Light Lunch menu. It’s available every lunchtime and we can turn around two courses in less than an hour, just let us know you’re short on time.

Tantalise your TASTEBUDS

Take a Tour with the Tasting Menu

If you can’t decide which dish to choose from the A La Carte menu, why not let us
chose for you?

Gareth has created a 6-course and an 8-course Tasting Menu using the best local ingredients and the freshest
British seafood available.
£80/105 per person

Ready to book a table ?
This is a sample menu and dishes may change throughout the month.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please inform us when booking so that we can make more options available to you. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Please note we cannot accept cheques or American Express.