November À La Carte

Menu

THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.

Due to the size of our kitchen team and the style of our food, regretfully, we cannot
accommodate the following dietary restrictions: vegan, dairy, nut or severe allergies.

3 courses £65 / 2 courses £54 (minimum)

 

Snacks from the kitchen

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Starters

Suckling Pig and Galician Octopus Terrine,

Morteau sausage, heritage cauliflower, pickled grapes, Tewkesbury mustard

 

Cornish Monkfish,

St Austell mussels, spiced piccolo parsnips, buttermilk, sea purslane

 

Burford Brown Hen’s Egg,

Whitelake sheep rustler, hazelnuts, leeks, violet potato, Autumn truffle, girolles

 

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Mains

Cornish Cod,

Jerusalem artichokes, Wagyu beef shin, miso, purple sprouting, hen of the woods

 

Cornish Plaice,

sand carrots, native lobster ravioli, seashore greens, caviar, lobster bisque

 

Hay-baked Guinea Fowl,

Autumn squash, red cabbage, Alsace bacon, russet apples, chanterelles, chestnuts

 

Beetroot pithivier,

Oxford Blue, rainbow kale, heritage beetroot, pickled walnut

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Desserts

Valrhona Dulcey chocolate,

Herefordshire damsons, wholemeal crumble, tonka bean custard

 

Date and muscovado brioche,

Williams pear, brazil nuts, salted vanilla toffee sauce

 

Local Artisan Cheese,

fig and hazelnut bread, hedgerow jelly, wheat wafers, celery

 

Coffee and Petit Fours £5.50

 

In a hurry? Why not try our Light Lunch menu. We can turn around 2 courses in less than an hour if we know you’re short on time.