Posted September 19th, 2019
We invited Crumbs magazine round to our gaff for a spot of lunch and to meet the new addition to th
Purslane is likened to the original Ivy in London by the Daily Telegraph's Joseph Connolly.
Chef/Patron Gareth dons his tux for the Echo's Taste of Gloucestershire Food and Farming Awards.
GL Magazine's Helen Blow joins the audience at Gareth's seafood masterclass.
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It's Tuesday lunchtime and it's cold and it's drizzling. It's the sort of day that makes you want t
The meal was great, the service impeccable. So what really happens to that 'discretionary' charge y
Butcher's son who is hooked on fish
with Mark Taylor.
Even a cursory glance at the menu might
Posted January 17th, 2019
Barney, Kishi and Joe from The Taste Plug came to try the food at Purslane as part of our associatio
Make this February 14th extra special for you and your loved one with an intimate and relaxed meal a
Posted December 13th, 2018
Long hours, remote locations, humble wages - and, most of all, more jobs than people