News

Food critic Marina O’Loughlin notes Purslane’s potatoes

Posted September 10th, 2016

What the hell is pork floss? The endless flow of new ingredients and terminology in the food worl

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Lobster Night

Posted May 5th, 2016

We'll be hosting our ever-popular Lobster Night on Friday, June 24th. Join us for three delicious co

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Mother’s Day

Posted February 17th, 2016

Mothering Sunday has quietly crept up on us this year and is earlier than usual on Sunday, March 6th

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Gareth joins Gregg Wallace to promote sustainable British fish

Posted January 21st, 2016

Chef angling for seafood varieties. Top Cheltenham seafood chef Gareth Fulford will join celebrit

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We are ranked 69th in the UK’s Best Restaurant List

Posted January 21st, 2016

100 Best Restaurants in the UK In his pitch-perfect neighbourhood restaurant, Gareth Fulford over

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Gareth joins celebrated local chefs to cook a charity banquet

Posted January 21st, 2016

Dinner of champions Jonathan Whiley was one of the guests at Gloucestershire's Finest, a dinner c

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What do chefs do in their time off?

Posted January 21st, 2016

My ideal weekend. Gareth Fulford, Head Chef, Purslane. How would you describe your ideal weekend?

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Celebrating our Good Food Guide score

Posted January 21st, 2016

Plenty more fish in seas if rated restaurant has it's way. It may well be a small fish in a large

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Valentine’s Day

Posted December 3rd, 2015

Valentine's Day itself is a Sunday this year so Purslane will be opening its doors as one off for ta

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Taste on Thursday, December 2015

Posted September 22nd, 2015

December's Tasting Menu Homemade breads with seaweed butter and taramasalata Amuse bouche Han

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