At Home
We all need something to look forward to during lockdown,
Menu - March 5th
Cotswold fallow deer ballotine,
baby parsnips, pickled pear, Oxford Blue
Cornish fish pie,
wild garlic, heritage potato, purple sprouting broccoli
Warm chocolate tart,
honeycomb, tonka bean chantilly
£30 per person
Optional paired wines
White:
Red:
Unfortunately the Government has mandated that we cannot sell alcohol with takeaways anymore during lockdown.
Most of the work has been done for you by Chef.
A small amount of cooking and heating will be required at home when you are ready to sit down and eat.
Order now
Must be pre-ordered
Pick-up on
Friday March 5th
Pre-orders for this menu can be placed from Saturday 27th through to midday on Wednesday 3rd March 2021 (unless we sell out before then).
Your meal will be ready to pick up between 4pm and 5pm on Friday, March 5th.
If you are shielding or self-isolating please email us to enquire about possible limited deliveries.
Setthe Mood
Our Spotify playlist
Our menu uses fresh ingredients, cooked onsite. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Allergen Information for this menu
TBC
Our packaging
All of our tubs and containers are sourced from BioPak in Pershore. They are made from bagasse (sugarcane pulp)
a reclaimed and rapidly-renewable material that can be composted at home.
The lids are recyclable, as are the paper bags which are made from FSC-certified paper.