Menu - Mother's Day
Loch Duart salmon ballotine,
pickled cucumber, asparagus and baby leaf salad.
Cornish hake and wild garlic ‘kiev’,
pomme puree, tenderstem broccoli, mousseron sauce
Tonka bean rice pudding mousse,
Gariguette strawberry, forced Yorkshire rhubarb, honeycomb crumble.
£32 per person
Most of the work has been done for you by Chef.
A small amount of cooking and heating will be required at home when you are ready to sit down and eat.
Must be pre-ordered
Pick-up on Saturday, March 18th
Pre-orders for this menu can be placed through to 11am on Wednesday, March 15th (unless we sell out before then).
Your meal will be ready to pick up between 4.30pm and 5.30pm on Saturday, March 18th.
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Allergen Information for this menu
Please notify us of allergies when ordering.
All of our tubs and containers are sourced from BioPak in Pershore. They are made from bagasse (sugarcane pulp)
a reclaimed and rapidly-renewable material that can be composted at home.
The lids are recyclable, as are the paper bags which are made from FSC-certified paper.