At Home

Back by popular demand, our weekly At Home takeaways
must be pre-ordered and collected in person.

 

Menu - New Year's Eve

Burrata,

miso-glazed violino squash, Winter salad, pumpkin seed granola.


Stonebass,

heritage carrots, Galician octopus, mandarin, chorizo, purple sprouting.


Tonka bean meringue,

chocolate and hazelnut cremeaux, chestnut crumble.


£35 per person


Optional cheese course for two (additional £12)

Lincolnshire Poacher, Tunworth, hedgerow jelly, wheat wafers.


Optional matching wine (additional £20)

 

Pre-order now

 

Most of the work has been done for you by Chef.
A small amount of cooking and heating will be required at home when you are ready to sit down and eat.

Must be pre-ordered

Pick-up on New Year’s Eve

Pre-orders for this menu can be placed from through to midday on Wednesday, December 29th (unless we sell out before then).
Your meal will be ready to pick up between 4.30pm and 5.30pm on Friday December 31st.

Contact us directly to enquire about limited deliveries for those in isolation.

ReadytoOrder?

Click here

Setthe Mood

Our Spotify playlist

Our menu uses fresh ingredients, cooked onsite. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Allergen Information for this menu

TBC

Our packaging

All of our tubs and containers are sourced from BioPak in Pershore. They are made from bagasse (sugarcane pulp)
a reclaimed and rapidly-renewable material that can be composted at home.
The lids are recyclable, as are the paper bags which are made from FSC-certified paper.