At Home
We all need something to look forward to during lockdown,
Menu - April 23rd
Cotswold venison ballotine,
roasted cauliflower, pickled mushrooms
Cornish sole,
prawn, sea lettuce and caper butter: pink fir potatoes; spring greens
Baked salted caramel custard,
chocolate brownie, tonka bean chantilly
£30 per person
Optional paired wines
White:
Red:
Unfortunately the Government has mandated that we cannot sell alcohol with takeaways anymore during lockdown.
Most of the work has been done for you by Chef.
A small amount of cooking and heating will be required at home when you are ready to sit down and eat.
Order now
Must be pre-ordered
Pick-up on Friday, April 23rd
Pre-orders for this menu can be placed from Saturday 17th through to midday on Wednesday 21st April (unless we sell out before then).
Your meal will be ready to pick up between 4pm and 5pm on Friday, April 23rd.
If you are shielding or self-isolating please email us to enquire about possible limited deliveries.
ReadytoOrder?
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Setthe Mood
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Our menu uses fresh ingredients, cooked onsite. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Allergen Information for this menu
TBC
Our packaging
All of our tubs and containers are sourced from BioPak in Pershore. They are made from bagasse (sugarcane pulp)
a reclaimed and rapidly-renewable material that can be composted at home.
The lids are recyclable, as are the paper bags which are made from FSC-certified paper.