At Home

We’re currently unable to offer our weekly At Home takeaways, but who knows,

they may make a comeback in the future.

Watch this space.

In the meantime, there’s a sample menu below.

Menu

Orkney scallop and sea lettuce ravioli,

datterino tomatoes, wild garlic, spider crab bisque.


Cornish john dory,

Evesham asparagus, confit potato terrine, St George’s mushrooms


Kent strawberries,

white chocolate cheesecake, pink peppercorn shortbread

 

£35 per person

Currently unavailable

 

Most of the work has been done for you by Chef.
A small amount of cooking and heating will be required at home when you are ready to sit down and eat.

Must be pre-ordered

Pick-up on Fridays

Pre-orders for this menu can be placed from Friday through to midday on Wednesday (unless we sell out before then).
Your meal will be ready to pick up between 4pm and 5pm on Friday.

ReadytoOrder?

Click here

Setthe Mood

Our Spotify playlist

Our menu uses fresh ingredients, cooked onsite. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Allergen Information for this menu

TBC

Our packaging

All of our tubs and containers are sourced from BioPak in Pershore. They are made from bagasse (sugarcane pulp)
a reclaimed and rapidly-renewable material that can be composted at home.
The lids are recyclable, as are the paper bags which are made from FSC-certified paper.