At Home
Back by popular demand, our weekly At Home takeaways must be pre-ordered
Menu - December 3rd
Pressed Garn flock Charmoise lamb,
Winter leaves, Parma ham, red cabbage, toasted brioche
Cornish John Dory,
Mera5 carnaroli risotto, king oyster mushrooms, black truffle, cavelo nero
Steamed ginger syrup sponge,
whisky custard
£35 per person
Black Friday Special: order a meal for two and receive 20% off!
Optional cheese course (additional £12)
Lincolnshire Poacher, Oxford Blue, sourdough crispbreads, hedgerow fruit jelly
Optional matching wine (additional £20)
Pre-order now
Most of the work has been done for you by Chef.
A small amount of cooking and heating will be required at home when you are ready to sit down and eat.
Must be pre-ordered
Pick-up on Fridays
Pre-orders for this menu can be placed from Black Friday through to midday on Wednesday, December 1st (unless we sell out before then).
Your meal will be ready to pick up between 4.30pm and 5.30pm on Friday December 3rd.
ReadytoOrder?
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Setthe Mood
Our Spotify playlist
Our menu uses fresh ingredients, cooked onsite. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Allergen Information for this menu
TBC
Our packaging
All of our tubs and containers are sourced from BioPak in Pershore. They are made from bagasse (sugarcane pulp)
a reclaimed and rapidly-renewable material that can be composted at home.
The lids are recyclable, as are the paper bags which are made from FSC-certified paper.