Orkney scallop and sea lettuce ravioli,
datterino tomatoes, wild garlic, spider crab bisque.
Cornish john dory,
Evesham asparagus, confit potato terrine, St George’s mushrooms
white chocolate cheesecake, pink peppercorn shortbread
£35 per person
Most of the work has been done for you by Chef.
A small amount of cooking and heating will be required at home when you are ready to sit down and eat.
Allergen Information for this menu
All of our tubs and containers are sourced from BioPak in Pershore. They are made from bagasse (sugarcane pulp)
a reclaimed and rapidly-renewable material that can be composted at home.
The lids are recyclable, as are the paper bags which are made from FSC-certified paper.