At Home
We reopen from Thursday, May 20th but if you haven’t managed to get a table,
Menu - May 14th
Orkney scallop and sea lettuce ravioli,
datterino tomatoes, wild garlic, spider crab bisque.
Cornish john dory,
Evesham asparagus, confit potato terrine, St George’s mushrooms
Kent strawberries,
white chocolate cheesecake, pink peppercorn shortbread
£35 per person
Book now
Most of the work has been done for you by Chef.
A small amount of cooking and heating will be required at home when you are ready to sit down and eat.
Must be pre-ordered
Pick-up on Friday, May 14th
Pre-orders for this menu can be placed from Wednesday 5th through to midday on Wednesday 12th May (unless we sell out before then).
Your meal will be ready to pick up between 4pm and 5pm on Friday, May 14th.
ReadytoOrder?
Click here
Setthe Mood
Our Spotify playlist
Our menu uses fresh ingredients, cooked onsite. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Allergen Information for this menu
TBC
Our packaging
All of our tubs and containers are sourced from BioPak in Pershore. They are made from bagasse (sugarcane pulp)
a reclaimed and rapidly-renewable material that can be composted at home.
The lids are recyclable, as are the paper bags which are made from FSC-certified paper.