After an Autumnal evening out with the family,
come home to a cosy, 4-course seasonal treat.
Created by us, finished off by you.
Bonfire Night At Home
Menu - Bonfire Night
Rosemary, Green Olive and Sea Salt Focaccia,
Cornish cod brandade
Beetroot-cured Chalk Stream Trout,
coal-roasted beetroot, pickled plums, radicchio, Dorset yoghurt
Sea Bream,
crown prince squash, St Austell mussels, chorizo, cavelo nero
Clotted Cream Rice Pudding
caramelised apples, cinnamon crumble
£45 per person
PRE-ORDER NOW
Most of the work has been done for you by Chef.
A small amount of cooking and heating will be required at home when you are ready to sit down and eat.
Must be pre-ordered
Pick-up on November 7th
Pre-orders for this menu can be placed through to 12pm on November 2nd (unless we sell out before then).
Your meal will be ready to pick up between 4pm and 5pm on Saturday, November 7th.
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Our menu uses fresh ingredients, cooked onsite. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Allergen Information for this menu
TBC
Please notify us of allergies when ordering.