Valentine’s Day At Home
Treat your loved one to a delicious meal in the comfort of your own home.
Menu - Valentine's Day
Cornish cod brandade,
Corinium Ale and treacle roll
Crisp Cornish monkfish,
roasted butternut squash, prawn and caviar vinaigrette
Stonebass,
celeriac gratin, purple sprouting, Winter truffle, hen of the woods
Forced Yorkshire rhubarb,
mascarpone, hibiscus, pistachio crumble
Chocolate and blood orange truffles
£49 per person
order online
Most of the work has been done for you by Chef.
A small amount of cooking and heating will be required at home when you are ready to sit down and eat.
Must be pre-ordered
Pick-up on Valentine’s Day
Pre-orders for this menu can be placed through to 11am on Saturday, February 10th (unless we sell out before then).
Your meal will be ready to pick up between 4.30pm and 5.30pm on February 14th
ReadytoOrder?
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Our menu uses fresh ingredients, cooked onsite. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Allergen Information for this menu
TBC
Please notify us of allergies when ordering.
Our packaging
All of our tubs and containers are sourced from BioPak in Pershore. They are made from bagasse (sugarcane pulp)
a reclaimed and rapidly-renewable material that can be composted at home.
The lids are recyclable, as are the paper bags which are made from FSC-certified paper.