At Home

Back by popular demand, our weekly At Home takeaways must be pre-ordered
and are ready to pick up on Friday.

As a special Black Friday treat, order a meal for two and receive a 20% discount.

Menu - December 3rd

Pressed Garn flock Charmoise lamb,

Winter leaves, Parma ham, red cabbage, toasted brioche


Cornish John Dory,

Mera5 carnaroli risotto, king oyster mushrooms, black truffle, cavelo nero


Steamed ginger syrup sponge,

whisky custard


£35 per person
Black Friday Special: order a meal for two and receive 20% off!


Optional cheese course (additional £12)

Lincolnshire Poacher, Oxford Blue, sourdough crispbreads, hedgerow fruit jelly


Optional matching wine (additional £20)

 

Pre-order now

 

Most of the work has been done for you by Chef.
A small amount of cooking and heating will be required at home when you are ready to sit down and eat.

Must be pre-ordered

Pick-up on Fridays

Pre-orders for this menu can be placed from Black Friday through to midday on Wednesday, December 1st (unless we sell out before then).
Your meal will be ready to pick up between 4.30pm and 5.30pm on Friday December 3rd.

ReadytoOrder?

Click here

Setthe Mood

Our Spotify playlist

Our menu uses fresh ingredients, cooked onsite. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Allergen Information for this menu

TBC

Our packaging

All of our tubs and containers are sourced from BioPak in Pershore. They are made from bagasse (sugarcane pulp)
a reclaimed and rapidly-renewable material that can be composted at home.
The lids are recyclable, as are the paper bags which are made from FSC-certified paper.