Tasting Menu

Take a tour of the freshest ingredients combined to create delicious dishes.

Menu

Snacks from the kitchen

Loch Duart Salmon,

Severn & Wye smoked eel, beetroot, horseradish, bilberry

Salcombe Bay Crab,

celeriac, chanterelles, Cotswold Legbar egg, Wiltshire truffle 

Cornish Hake,*

Delicia pumpkin, suckling pig belly, rainbow kale, russet apple

Hay-Baked Cotswold Partridge,

Alsace bacon, Jerusalem artichokes, pear, purple sprouting

Selection of British Artisan Cheeses,*

fig and hazelnut bread, hedgerow jelly, wheat wafers

Cheltenham Fig Leaf Ice Cream,

creme fraiche mousse, black fig jam, pistachio crumble

Valrhona Hukambi Chocolate,

Dulcey cremeaux, honeycomb, milk ice cream

Extract Organic Coffee,

Mini chocolate whip

 

 

Six courses (available all day) £85
Eight courses* (available after 7.00 pm) £110

 

Matching Wine Pairing Available
Six courses £55
Eight courses £70
Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Not all ingredients are listed but some dishes can be altered to omit allergens. Please inform our staff when booking if you have an allergy we should be aware of. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.

Please note we cannot accept cheques or American Express.