Tasting Menu

Take a tour of the freshest ingredients combined to create delicious dishes.


Snacks from the kitchen

Elderflower Cured Cornish Pollock,

Shetland mussels, fennel, gooseberry, Dorset yoghurt, samphire

Cornish Mackerel,

cauliflower, fig leaf, Cornish Squid, finger lime, tobiko

Native Lobster,*

ceps, borlotti beans, Legbar egg, hollandaise

Devonshire Duck,

duck fat beetroot, lavender, cherry, rainbow chard

Selection of British Artisan Cheeses,*

fig and hazelnut bread, hedgerow jelly, wheat wafers

Whipped Crème Fraiche,

apricots, bee pollen, pistachio matcha sponge

Herefordshire Raspberries,

Valrhona Ivoire chocolate, shortbread, sweet cicely


Extract Organic Coffee,

Valrhona Caramelia cornetto, salted caramel crunch



Six courses (available all day) £80
Eight courses* (available after 7.00 pm) £105


Matching Wine Pairing Available
Six courses £55
Eight courses £70
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Not all ingredients are listed but some dishes can be altered to omit allergens. Please inform our staff when booking if you have an allergy we should be aware of. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.

Please note we cannot accept cheques or American Express.