Tasting Menu
Menu
Snacks from the kitchen
Citrus-Cured Sea Bream,
brown shrimps, granny smiths, Dorest yoghurt, apple marigold
Salcombe Bay Crab,
sweetcorn, Scottish girolles, pancetta, purslane
Scottish Halibut,*
beluga lentils, Evesham tomatoes, Galician octopus, sea aster
Suckling Pig,
loin and belly, morteau sausage, gooseberries, purple sprouting, confit potato
Selection of British Artisan Cheeses,*
fig and hazelnut bread, hedgerow jelly, wheat wafers
Herefordshire Blackberries,
buttermilk mousse, pineapple weed, oat granola
Warm Valrhona Guanaja Chocolate Tart,
hazelnut ice cream, salted caramel sauce
Extract Organic Coffee,
Mini chocolate cornetto
Six courses (available all day) £85
Eight courses* (available after 7.00 pm) £110
Matching Wine Pairing Available
Six courses £55
Eight courses £70
PLEASE NOTE: Not all ingredients are listed but some dishes can be altered to omit allergens. Please inform our staff when booking if you have an allergy we should be aware of. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.
Please note we cannot accept cheques or American Express.