Tasting Menu
Menu
Snacks from the kitchen
Elderflower Cured Cornish Pollock,
mussels, fennel, gooseberries, Dorset yoghurt, samphire
Cornish Plaice,
heritage cauliflower, Cornish Squid, finger lime, tobiko caviar
Scarlet Prawn,*
ceps, borlotti beans, Legbar egg, hollandaise
Devonshire Duck,
duck fat beetroot, lavender, cherry, rainbow chard
Selection of British Artisan Cheeses,*
fig and hazelnut bread, hedgerow jelly, wheat wafers
Whipped Crème Fraiche,
apricots, bee pollen, pistachio matcha sponge
Herefordshire Raspberries,
Valrhona Ivoire chocolate, puff pastry, meadowsweet
Extract Organic Coffee,
Valrhona Caramelia cornetto, salted caramel crunch
Six courses (available all day) £80
Eight courses* (available after 7.00 pm) £105
Matching Wine Pairing Available
Six courses £55
Eight courses £70
PLEASE NOTE: Not all ingredients are listed but some dishes can be altered to omit allergens. Please inform our staff when booking if you have an allergy we should be aware of. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.
Please note we cannot accept cheques or American Express.