Tasting Menu

Take a tour of the freshest ingredients combined to create delicious dishes.

Menu

Snacks from the kitchen

Cornish Mackerel,

cucumber, horseradish, granny smiths, Dorset yoghurt, tobiko

Salcombe Bay Crab,

Evesham courgette flower, samphire, IOW tomatoes, avruga

Cornish Plaice,*

St Austell mussels, sweetcorn, girolles, purslane

Iberico Pork Loin,

Jersey Royals, fennel, Mangalitza black pudding, hispi, pickled mustard

Charles Martell’s Single Gloucester,*

cox’s apple tart, walnut ketchup, celery leaf

Herefordshire Raspberries,

elderflower honey, buttermilk, bee pollen

Valrhona Manjari 64% Chocolate,

black cherry, pistachio, creme fraiche

Extract Organic Coffee,

Valrhona chocolate cone

 

 

Six courses (available all day) £85
Eight courses* (available after 7.00 pm) £110

 

Matching Wine Pairing Available
Six courses £55
Eight courses £70
Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Not all ingredients are listed but some dishes can be altered to omit allergens. Please inform our staff when booking if you have an allergy we should be aware of. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.

Please note we cannot accept cheques or American Express.