Tasting Menu

Take a tour of the freshest ingredients combined to create delicious dishes.

Menu

Snacks from the kitchen


Elderflower Cured Cornish Pollock,

Shetland mussels, fennel, gooseberry, Dorset yoghurt, samphire


Cornish Mackerel,

cauliflower, fig leaf, Cornish Squid, finger lime, tobiko


Native Lobster,*

ceps, borlotti beans, Legbar egg, hollandaise


Devonshire Duck,

duck fat beetroot, lavender, cherry, rainbow chard


Selection of British Artisan Cheeses,*

fig and hazelnut bread, hedgerow jelly, wheat wafers


Whipped Crème Fraiche,

apricots, bee pollen, pistachio matcha sponge


Herefordshire Raspberries,

Valrhona Ivoire chocolate, shortbread, sweet cicely

 


Extract Organic Coffee,

Valrhona Caramelia cornetto, salted caramel crunch

 

 

Six courses (available all day) £80
Eight courses* (available after 7.00 pm) £105

 

Matching Wine Pairing Available
Six courses £55
Eight courses £70
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Not all ingredients are listed but some dishes can be altered to omit allergens. Please inform our staff when booking if you have an allergy we should be aware of. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.

Please note we cannot accept cheques or American Express.