Tasting Menu

Take a tour of the freshest ingredients combined to create delicious dishes.

Menu

Snacks from the kitchen

Loch Duart Salmon,

Smoked beetroots, Dorset yoghurt, blood orange, sea purslane

Wild Cornish Bass,

fennel, Amalfi lemon, St Austell mussels, douglas fir 

Salcombe Bay Crab,*

Loire Valley white asparagus, duck egg yolk, Winter truffle

West Country Hogget,

confit potato, haggis, black garlic, mint, purple sprouting

Selection of British Artisan Cheeses,*

fig and hazelnut bread, hedgerow jelly, wheat wafers

Bergamot Vacherin,

sorbet and jelly, verbena meringue, creme diplomat

Warm Chocolate Tart,

Agen prunes, ricotta ice cream

Extract Organic Coffee,

Mini chocolate whip

 

 

Six courses (available all day) £85
Eight courses* (available after 7.00 pm) £110

 

Matching Wine Pairing Available
Six courses £55
Eight courses £70
Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Not all ingredients are listed but some dishes can be altered to omit allergens. Please inform our staff when booking if you have an allergy we should be aware of. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.

Please note we cannot accept cheques or American Express.