Tasting Menu

Take a tour of the freshest ingredients combined to create delicious dishes.


Snacks from the kitchen

Cured Cornish Gurnard,

fennel, bergamot, Atlantic prawns, Dorset yoghurt, samphire, tobiko

Crisp Burford Brown Hen’s Egg,

St Austell mussels, smoke haddock, leeks, sea spinach

Cornish Ray Wing,*

stuffed morels, Jerusalem artichokes, Chicken crackling, aged parmesan

West Country Beef Fillet,

Hay-baked celeriac, ox cheek lasagne, Tunworth, back truffle, rainbow kale

Selection of British Artisan Cheeses,*

fig and hazelnut bread, hedgerow jelly, wheat wafers

Worcestershire Forced Rhubarb,

buttermilk custard, rose meringue, pistachio

Warm Valrhona Guanaja 70% Chocolate,

blood orange sorbet


Extract Organic Coffee,

Valrhona Caramelia cornetto, salted caramel crunch



Six courses (available all day) £80
Eight courses* (available after 7.00 pm) £105


Matching Wine Pairing Available
Six courses £55
Eight courses £70
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.

Please note we cannot accept cheques or American Express.