Tasting Menu

Take a tour of the freshest ingredients combined to create delicious dishes.

Menu

Snacks from the kitchen


Hampshire Chalk Stream Trout,

smoked carrots, Dorset yoghurt, samphire


Wild Cornish Sea Bass,

Isle of Wight tomatoes, sea aster, borlotti, black olive


Salcombe Bay Crab,*

Wye Valley asparagus, Cotswold Legbar egg, yuzu hollandaise


Somerset Hogget,

broad beans, wild garlic, baby gem, sheep’s curd, Jersey royals


Selection of British Artisan Cheeses,*

fig and hazelnut bread, hedgerow jelly, wheat wafers


Gariguette Strawberries,

Westcombe ricotta, sweet cicely, puff pastry


Warm Valrhona Caramelia Chocolate,

salted caramel, hazelnuts, Jersey milk, honeycombe

 


Extract Organic Coffee,

Valrhona Caramelia cornetto, salted caramel crunch

 

 

Six courses (available all day) £80
Eight courses* (available after 7.00 pm) £105

 

Matching Wine Pairing Available
Six courses £55
Eight courses £70
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.

Please note we cannot accept cheques or American Express.