Tasting Menu
Menu
Snacks from the kitchen
Hampshire Chalk Stream Trout,
smoked carrots, Dorset yoghurt, samphire
Cornish Cod,
Isle of Wight tomatoes, sea aster, borlotti, black olive
Salcombe Bay Crab,*
Wye Valley asparagus, Cotswold Legbar egg, yuzu hollandaise
Somerset Hogget,
broad beans, wild garlic, baby gem, sheep’s curd, Jersey royals
Selection of British Artisan Cheeses,*
fig and hazelnut bread, hedgerow jelly, wheat wafers
Gariguette Strawberries,
Westcombe ricotta, sweet cicely, puff pastry
Warm Valrhona Caramelia Chocolate,
salted caramel, hazelnuts, Jersey milk, honeycombe
Extract Organic Coffee,
Valrhona Caramelia cornetto, salted caramel crunch
Six courses (available all day) £80
Eight courses* (available after 7.00 pm) £105
Matching Wine Pairing Available
Six courses £55
Eight courses £70
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.
Please note we cannot accept cheques or American Express.