Tasting Menu
Menu
Snacks from the kitchen
Loch Duart Salmon,
Severn & Wye smoked eel, beetroot, horseradish, bilberry
Salcombe Bay Crab,
celeriac, chanterelles, Cotswold Legbar egg, Wiltshire truffle
Cornish Hake,*
Delicia pumpkin, suckling pig belly, rainbow kale, russet apple
Hay-Baked Cotswold Partridge,
Alsace bacon, Jerusalem artichokes, pear, purple sprouting
Selection of British Artisan Cheeses,*
fig and hazelnut bread, hedgerow jelly, wheat wafers
Cheltenham Fig Leaf Ice Cream,
creme fraiche mousse, black fig jam, pistachio crumble
Valrhona Hukambi Chocolate,
Dulcey cremeaux, honeycomb, milk ice cream
Extract Organic Coffee,
Mini chocolate whip
Six courses (available all day) £85
Eight courses* (available after 7.00 pm) £110
Matching Wine Pairing Available
Six courses £55
Eight courses £70
PLEASE NOTE: Not all ingredients are listed but some dishes can be altered to omit allergens. Please inform our staff when booking if you have an allergy we should be aware of. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.
Please note we cannot accept cheques or American Express.