À La Carte

Our menus change bi-monthly with the seasons



Due to the size of our kitchen team and the style of our food, regretfully, we cannot
accommodate the following dietary restrictions: vegan, dairy, nut or severe allergies.

3 courses £65 / 2 courses £54 (minimum)


Snacks from the kitchen


Wild Cornish Sea Bass,

morels, new season peas, chicken wing, black truffle


Salcombe Bay Crab,

Wye Valley asparagus, monksbeard, Cotswold Legbar egg, yuzu hollandaise


Somerset Halloumi,

smoked rainbow carrots, pearl barley, nasturtiums, apricot ketchup



Scottish Halibut,

heritage courgettes, basil mousse, At Austell  mussels, avruga, garganelli


Cornish Monkfish,

scarlet prawn, Isle of Wight tomatoes, sea aster, borlotti, Iberico lardo


Somerset Hogget,

broad beans, wild garlic, baby gem, sheep’s curd, Jersey royals


Duck Egg,

parmesan gnocchi, hispi cabbage, grelot onions, trompettes


Valrhona Caramelia Chocolate,

salted caramel, hazelnuts, Jersey milk, honeycombe


Gariguette Strawberries,

Westcombe ricotta, sweet cicely, puff pastry

Local Artisan Cheese,

fig and hazelnut bread, hedgerow jelly, wheat wafers, celery


Coffee and Petit Fours £5.50


In a hurry? Why not try our Light Lunch menu. We can turn around 2 courses in less than an hour if we know you’re short on time.

More than four?

Larger Parties

Our online system can only accept bookings for up to 4 people. But if you are planning an event for a larger group drop us an email or give us a call to enquire about availability. The largest table we can accommodate on a Friday or Saturday evening is 6 people.

In a hurry?

Light Lunch

Why not try our Light Lunch menu. It’s available every lunchtime and we can turn around two courses in less than an hour, just let us know you’re short on time.

Tantalise your TASTEBUDS

Take a Tour with the Tasting Menu

If you can’t decide which dish to choose from the A La Carte menu, why not let us
chose for you?

Gareth has created a 6-course and an 8-course Tasting Menu using the best local ingredients and the freshest
British seafood available.
£80/105 per person

Ready to book a table ?
This is a sample menu and dishes may change throughout the month.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please inform us when booking so that we can make more options available to you. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Please note we cannot accept cheques or American Express.