À La Carte
Menu
THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.Due to the size of our kitchen team and the style of our food, regretfully, we cannot
accommodate the following dietary restrictions: vegan, dairy, nut or severe allergies.
3 courses £69 / 2 courses £58 (minimum)
Snacks from the kitchen
Starters
Cornish Cod,
Iberico lardo, borlotti beans, ham hock, parsley, monksbeard
Hand-dived Scallop,
morels, wild garlic cavatelli, Spring turnip, preserved truffle
Salcombe Bay Crab,
Isle Of Wight Tomatoes, sea herbs, Cornish gouda, black olive
Mains
Cornish Sole,
Wye Valley Asparagus, Barra cockles, broad beans, garganelli verde, nettle pesto
Monkfish,
Jersey Royals, Severn & Wye smoked eel, bonito, leeks, buttermilk
West Country Hogget,
rump and shoulder, Swiss chard, cauliflower, hen of the woods tempura
Desserts
Gariguette Strawberry Cheesecake,
Somerset goat’s curd, Madagascan vanilla, fraise de bois
Valrhona Guanaja 70% Chocolate,
salted dulcey, chocolate brownie, peanut caramel ice cream
British Artisan Cheese, (£5 supplement)
fig and hazelnut bread, hedgerow jelly, wheat wafers, celery
Coffee and Mini Chocolate Whip £5.50
In a hurry? Why not try our Light Lunch menu. We can turn around 2 courses in less than an hour if we know you’re short on time.
More than four?
Larger Parties
Our online system can only accept bookings for up to 4 people. But if you are planning an event for a larger group, drop us an email or give us a call to enquire about availability.
In a hurry?
Light Lunch
Why not try our Light Lunch menu. It’s available every lunchtime and we can turn around two courses in less than an hour, just let us know you’re short on time.
Tantalise your TASTEBUDS
Take a Tour with the Tasting Menu
If you can’t decide which dish to choose from the A La Carte menu, why not let us
chose for you?
Gareth has created a 6-course and an 8-course Tasting Menu using the best local ingredients and the freshest
British seafood available.
£85/110 per person
Ready to book a table ?
This is a sample menu and dishes may change throughout the month.
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.
PLEASE NOTE: Not all ingredients are listed but some dishes can be altered to omit allergens. Please inform us when booking so that we can make more options available to you. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Please note we cannot accept cheques or American Express.