THIS IS A SAMPLE MENU AND MAY ALTER
SLIGHTLY THROUGHOUT THE MONTH
Dishes cannot be swapped out for those on the A La Carte menu. Due to the size of our kitchen team and the style of our food, regretfully, we cannot
accommodate the following dietary restrictions: vegan, dairy, nut or severe allergies.
Muscadet pumpkin veloute,
St Austell mussels, ricotta gnocchi, sea purslane
sprout tops, Heritage potatoes, pancetta, chanterelles
Pain d’epice lost bread,
mulled wine ice cream, Winter fruits, clotted cream
Two courses can be turned around in under an hour if you’re pressed for time.
More than four?
Our online system can only accept bookings for up to 4 people. But if you are planning an event for a larger group drop us an email or give us a call to enquire about availability. The largest table we can accommodate on a Friday or Saturday evening is 6 people.
Tantalise your tastebuds
Take a Tour with the Tasting Menu
If you can’t decide which dish to choose from the A La Carte menu, why not let us
chose for you?
Gareth has created a 6-course and an 8-course Tasting Menu using the best local ingredients and the freshest
British seafood available.
£80/105 per person
Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.
PLEASE NOTE: Some dishes can be altered to omit allergens, please inform us when booking so that we can make more options available to you. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Please note we cannot accept cheques or American Express.