Light Lunch

Two courses £24/ Three courses £28


Dishes cannot be swapped out for those on the A La Carte menu. Due to the size of our kitchen team and the style of our food, regretfully, we cannot
accommodate the following dietary restrictions: vegan, dairy, nut or severe allergies.



Duck Liver Parfait,

brioche toast, girolles, damson puree

Cornish Fishcake,

fennel and tomato salad, spring greens

Gooseberry meringue,

toasted almond, elderflower chantilly

Two courses can be turned around in under an hour if you’re pressed for time.

More than four?

Larger Parties

Our online system can only accept bookings for up to 4 people. But if you are planning an event for a larger group drop us an email or give us a call to enquire about availability. The largest table we can accommodate on a Friday or Saturday evening is 6 people.

Tantalise your tastebuds

Take a Tour with the Tasting Menu

If you can’t decide which dish to choose from the A La Carte menu, why not let us
chose for you?

Gareth has created a 6-course and an 8-course Tasting Menu using the best local ingredients and the freshest
British seafood available.
£80/105 per person

Ready to book a table ?
This is a sample menu and dishes are likely to change throughout the month.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Not all ingredients are listed but some dishes can be altered to omit allergens. Please inform us when booking so that we can make more options available to you. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Please note we cannot accept cheques or American Express.