Press
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Fancy a lunch at our house?
Posted September 19th, 2019
We invited Crumbs magazine round to our gaff for a spot of lunch and to meet the new addition to th
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Purslane tipped by Daily Telegraph
Posted September 19th, 2019
Purslane is likened to the original Ivy in London by the Daily Telegraph's Joseph Connolly. See
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Gareth wins Chef of the Year
Posted September 19th, 2019
Chef/Patron Gareth dons his tux for the Echo's Taste of Gloucestershire Food and Farming Awards.
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How to cook seafood
Posted September 19th, 2019
GL Magazine's Helen Blow joins the audience at Gareth's seafood masterclass. Read the full artic
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A lazy lunch at Purslane
Posted September 19th, 2019
It's Tuesday lunchtime and it's cold and it's drizzling. It's the sort of day that makes you want t
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The Tipping Point
Posted September 19th, 2019
The meal was great, the service impeccable. So what really happens to that 'discretionary' charge y
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Dinner with the Western Daily Press
Posted September 19th, 2019
Butcher's son who is hooked on fish with Mark Taylor. Even a cursory glance at the menu might
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Crumbs Magazine asks how to find chefs in a struggling industry
Posted December 13th, 2018
Clocking Off Long hours, remote locations, humble wages - and, most of all, more jobs than people
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Cotswold Life asks how ‘no-shows’ affect our business
Posted December 13th, 2018
Table for Who? For a small independent restaurant, a table not turning up for their booking can w
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Cotswold Life marks our 4th anniversary
Posted October 18th, 2016
The pride of Purslane. Just four years after opening their own restaurant. Gareth and Helena Fulf