Press

Celebrating our Good Food Guide score

Posted January 21st, 2016

Plenty more fish in seas if rated restaurant has it's way. It may well be a small fish in a large

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Gareth’s recipe for grilled mackerel, salt-baked beetroot and pickled rhubarb in Crumbs magazine

Posted September 10th, 2014

Stoke up the barbecue and impress with fish says Purslane Head Chef Gareth Fulford. It's odd in s

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Food Critic, Jay Rayner reviews Purslane

Posted September 10th, 2014

What we all really want. Cheltenham has something every town needs; a superb neighbourhood restau

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BBC Good Food recommends you visit us for lunch

Posted September 10th, 2014

Food lovers weekend - Cheltenham. With its elegant Regency architecture, leafy parades and freque

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We feature in the Telegraph’s 500 Best Restaurants

Posted September 10th, 2014

500 Best Restaurants in Great Britain & Ireland SEE FULL ARTICLE

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Michelin Guide listing

Posted September 10th, 2014

A simple neighbourhood restaurant with a minimalistic feel. Fresh fish and seafood from Scotland and

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Assistant Manager Tegan answers your questions in Crumbs magazine

Posted September 10th, 2014

High standards. Tegan Lodde, waitress at Purslane Restaurant, Cheltenham. How long have you been

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Gareth Fulford tells us how best to cook trout in Food magazine

Posted September 10th, 2014

Not sure what to do with Trout? We asked four chefs. One of the mistakes that people often make i

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Crumbs recommends Purslane for dinner on Valentine’s Day

Posted September 10th, 2014

Eat Me. It doesn't matter what spin you put on it, washing up just isn't romantic. So make this Vale

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Our Big Eat 2013 tasting evening with pumpkin beer in the Echo

Posted September 10th, 2014

Party on, pumpkin. Forget bags full of sweets, Halloween this year is all about a food and beer

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