Press
We are shortlisted for a Taste of Gloucestershire Award
Posted October 18th, 2016
The best eating out establishment, sponsored by Bottlegreen, is always hotly contested in the Taste
GL Magazine popped in to review us
Posted October 18th, 2016
Bounty of the deep Purslane which specialises in fish, has won any number of food awards and it's
Food critic Marina O’Loughlin notes Purslane’s potatoes
Posted September 10th, 2016
What the hell is pork floss? The endless flow of new ingredients and terminology in the food worl
Gareth joins Gregg Wallace to promote sustainable British fish
Posted January 21st, 2016
Chef angling for seafood varieties. Top Cheltenham seafood chef Gareth Fulford will join celebrit
We are ranked 69th in the UK’s Best Restaurant List
Posted January 21st, 2016
100 Best Restaurants in the UK In his pitch-perfect neighbourhood restaurant, Gareth Fulford over
Gareth joins celebrated local chefs to cook a charity banquet
Posted January 21st, 2016
Dinner of champions Jonathan Whiley was one of the guests at Gloucestershire's Finest, a dinner c
What do chefs do in their time off?
Posted January 21st, 2016
My ideal weekend. Gareth Fulford, Head Chef, Purslane. How would you describe your ideal weekend?
Celebrating our Good Food Guide score
Posted January 21st, 2016
Plenty more fish in seas if rated restaurant has it's way. It may well be a small fish in a large
Gareth’s recipe for grilled mackerel, salt-baked beetroot and pickled rhubarb in Crumbs magazine
Posted September 10th, 2014
Stoke up the barbecue and impress with fish says Purslane Head Chef Gareth Fulford. It's odd in s
Food Critic, Jay Rayner reviews Purslane
Posted September 10th, 2014
What we all really want. Cheltenham has something every town needs; a superb neighbourhood restau