New Year’s Eve

 Join us from 7pm with the first dish from our celebratory tasting menu served at 7.30pm.
Indulge in 8 courses of delicious treats before heading home in time for Big Ben’s chimes.

Menu

Homemade breads and snacks from the kitchen

Delicia Pumpking Veloute, Salcombe Bay crab doughnut, pumpkin seed praline

Cotswold Venison Tartare, coal-roasted beetroot, goose liver, pickled cherry

Hand-dived Oban Scallop, celeriac, chanterelles, chicken crackling

Scottish Halibut, Barra cockles, fennel, douglas fir, buttermilk

Baked Baron Bigod, Winter truffle, quince, hazelnuts

Miyagawa Meringue, sea buckthorn, almond, Dorset yoghurt

Valrhona Guanaja 70% Chocolate, Agen prunes, Armagnac, ricotta

Tickets £130pp

Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Not all ingredients are listed but some dishes can be altered to omit allergens. Please inform our staff when booking if you have an allergy we should be aware of. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.

Please note we cannot accept cheques or American Express.