MenuTHIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.
Due to the size of our kitchen team and the style of our food, regretfully, we cannot
accommodate the following dietary restrictions: vegan, dairy, nut or severe allergies.
3 courses £65 / 2 courses £54 (minimum)
Snacks from the kitchen
Whiskey-cured Loch Duart salmon,
smoked heritage beetroots, black treacle, Dorset yoghurt, mandarin
salsify, Barra cockles, finger lime, seashore greens, tobiko caviar
pickled shimeji, watercress, quail egg, Winter truffle, pain perdu
chestnut garganelli, chicken wings, celeriac, black cabbage, chanterelles, black truffle
spiced chervil root, Salcombe Bay crab, sprout tops, buttermilk, almond
Jerusalem artichoke, Sharpham Park spelt, rainbow kale, Williams pear, Oxford Blue
Crisp Rosary goat’s cheese,
roscoff onion tart, purple sprouting broccoli, cherry vinegar, chestnuts
Quince and muscovado parfait,
caramelised pastry, Dorset cultured cream, mulled wine
Valrhona Hukambi chocolate,
agen prunes, Jersey milk ice cream, cocoa nibs, Pedro Ximenes
Local Artisan Cheese,
fig and hazelnut bread, hedgerow jelly, wheat wafers, celery
Coffee and Petit Fours £5.50
In a hurry? Why not try our Light Lunch menu. We can turn around 2 courses in less than an hour if we know you’re short on time.
More than four?
Our online system can only accept bookings for up to 4 people. But if you are planning an event for a larger group drop us an email or give us a call to enquire about availability. The largest table we can accommodate on a Friday or Saturday evening is 6 people.
In a hurry?
Why not try our Light Lunch menu. It’s available every lunchtime and we can turn around two courses in less than an hour, just let us know you’re short on time.
Tantalise your TASTEBUDS
Take a Tour with the Tasting Menu
If you can’t decide which dish to choose from the A La Carte menu, why not let us
chose for you?
Gareth has created a 6-course and an 8-course Tasting Menu using the best local ingredients and the freshest
British seafood available.
£80/105 per person
Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.
PLEASE NOTE: Some dishes can be altered to omit allergens, please inform us when booking so that we can make more options available to you. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Please note we cannot accept cheques or American Express.