Light Lunch
Menu
THIS IS A SAMPLE MENU AND IS LIKELY TO CHANGE
THROUGHOUT THE WEEK
Partridge ballotine,
hazelnut, Jerusalem artichokes
Cornish fish pie,
creamed Mayan Gold, Spinach
or
Cotswold pheasant,
Pink Fir potatoes, braised red cabbage, pancetta, chestnuts
or
Beer-battered ling, (Only on Fridays)
crushed peas, triple-cooked chips, tartare sauce
Date and walnut sponge,
brown sugar meringue, sticky toffee ice cream
Two courses can be turned around in under an hour if you’re pressed for time.
Tantalise your tastebuds
Taste on Thursday
Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday every other month.
Next event: January 9th 2020
£55 per person
Ready to book a table ?
This is a sample menu and dishes are likely to change throughout the month.
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.
PLEASE NOTE: Some dishes can be altered to omit allergens, please inform us when booking so that we can make more options available to you. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 12% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.