THIS IS A SAMPLE MENU AND WILL CHANGE
FROM DAY TO DAY
cucumber, gooseberry, Dorset yoghurt
St Austell mussels, strozzapretti, wild garlic
Jersey Royals, peas, baby gem, pancetta
Beer-battered pollock, (Only on Fridays)
crushed peas, triple-cooked chips, tartare sauce
Banana and walnut sponge,
salted caramel mousse
Two courses can be turned around in under an hour if you’re pressed for time.
Tantalise your tastebuds
Take a Tour with the Tasting Menu
If you can’t decide which dish to choose from the A La Carte menu, why not let us
chose for you?
Gareth has created a 5-course and a 7-course Tasting Menu using the best local ingredients and the freshest
British seafood available.
£65/78 per person
Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.
PLEASE NOTE: Some dishes can be altered to omit allergens, please inform us when booking so that we can make more options available to you. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 12% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.