December Tasting Menu

Take a tour of the freshest festive ingredients combined to create delicious dishes.

Menu

Snacks from the kitchen

Cured Cornish Pollock,

BBQ squid, clementine, sea buckthorn, crown prince squash, Dorset yoghurt

Salcombe Bay Crab,

risotto, sand carrot, bouillabaisse, seashore greens

Cornish Sea Bream,*

bordelaise sauce, hay-baked celeriac, bone marrow crumb (extra course)

Cotswold Partridge,

violet potatoes, chestnuts, red cabbage, quince, trompettes, Winter truffle

Cornish Brie,*

fig and hazelnut pain perdu, endive, apple, honeycomb (extra course)

Mulled Winter Fruits,

fromage blanc, almond crumble

Muscovado Brulee

walnut, date and ginger sponge, williams pear

Coffee and petit fours,

 

 

Six courses (available all day) £90
Eight courses* (available after 7.00 pm) £115

 

Matching Wine Pairing Available

 

The tasting menu must be taken by the whole table. It is not possible to swap out courses for those on the A La Carte menu.

Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Not all ingredients are listed but some dishes can be altered to omit allergens. Please inform our staff when booking if you have an allergy we should be aware of. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.

Please note we cannot accept cheques or American Express.