What do chefs do in their time off?

Posted January 21st, 2016

My ideal weekend. Gareth Fulford, Head Chef, Purslane.

How would you describe your ideal weekend?

My weekend is Sunday to Monday so I’d start off with a pub lunch with friends followed by a country walk in the afternoon, then a nap on the sofa. I’d spend all of Monday in the garden, sorting out the vegetable patch and having a barbecue (preferably with good weather).


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