Category

Press

Fancy a lunch at our house?

Posted 19th September 2019, Category: Press , Comment 0

We invited Crumbs magazine round to our gaff for a spot of lunch and to meet the new addition to the family. Read the full article page 1 Page

Posted 19th September 2019, Category: Press , Comment 0

Purslane is likened to the original Ivy in London by the Daily Telegraph's Joseph Connolly. See full article

Posted 19th September 2019, Category: Press , Comment 0

Chef/Patron Gareth dons his tux for the Echo's Taste of Gloucestershire Food and Farming Awards. See full article

Posted 19th September 2019, Category: Press , Comment 0

GL Magazine's Helen Blow joins the audience at Gareth's seafood masterclass. Read the full article

Posted 19th September 2019, Category: Press , Comment 0

It's Tuesday lunchtime and it's cold and it's drizzling. It's the sort of day that makes you want to hunker down inside and hide from the elements. I

Posted 19th September 2019, Category: Press , Comment 0

The meal was great, the service impeccable. So what really happens to that 'discretionary' charge you'd expect to go to the hard-working staff? Mark

Posted 19th September 2019, Category: Press , Comment 0

Butcher's son who is hooked on fish with Mark Taylor. Even a cursory glance at the menu might suggest the chef/owner of Purslane originates fro

Posted 13th December 2018, Category: Press , Comment 0

Clocking Off Long hours, remote locations, humble wages - and, most of all, more jobs than people qualified to fill them. No wonder there's a short

Posted 13th December 2018, Category: Press , Comment 0

Table for Who? For a small independent restaurant, a table not turning up for their booking can wipe out the night's profits. Mark Taylor looks at

Posted 18th October 2016, Category: Press , Comment 0

The pride of Purslane. Just four years after opening their own restaurant. Gareth and Helena Fulford have amassed a plethora of awards... Next y