Crumbs Magazine asks how to find chefs in a struggling industry

Posted December 13th, 2018

Clocking Off

Long hours, remote locations, humble wages – and, most of all, more jobs than people qualified to fill them. No wonder there’s a shortage of chefs these days. But if the Cotswolds can’t fill its kitchens, won’t we go hungry? Time to take action…

“I think the lack of young people coming into the industry; the boom in dining out and a general skills shortage all play a part in this,”…



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