Category
Press
We are shortlisted for a Taste of Gloucestershire Award
Posted 18th October 2016, Category: Press , Comment 0
The best eating out establishment, sponsored by Bottlegreen, is always hotly contested in the Taste of Gloucestershire. Sue Bradley meets chef Gareth
GL Magazine popped in to review us
Posted 18th October 2016, Category: Press , Comment 0
Bounty of the deep Purslane which specialises in fish, has won any number of food awards and it's easy to see why. Helen Blow sampled the menu.
Food critic Marina O’Loughlin notes Purslane’s potatoes
Posted 10th September 2016, Category: Press , Comment 0
What the hell is pork floss? The endless flow of new ingredients and terminology in the food world can be mind boggling. Marina M'Oloughlin explain
Gareth joins Gregg Wallace to promote sustainable British fish
Posted 21st January 2016, Category: Press , Comment 0
Chef angling for seafood varieties. Top Cheltenham seafood chef Gareth Fulford will join celebrity foodie Greg Wallace to showcase the best of sust
We are ranked 69th in the UK’s Best Restaurant List
Posted 21st January 2016, Category: Press , Comment 0
100 Best Restaurants in the UK In his pitch-perfect neighbourhood restaurant, Gareth Fulford oversees and ever-changing, concertedly seasonal menu.
Gareth joins celebrated local chefs to cook a charity banquet
Posted 21st January 2016, Category: Press , Comment 0
Dinner of champions Jonathan Whiley was one of the guests at Gloucestershire's Finest, a dinner catered for by some of Cheltenham's culinary champi
What do chefs do in their time off?
Posted 21st January 2016, Category: Press , Comment 0
My ideal weekend. Gareth Fulford, Head Chef, Purslane. How would you describe your ideal weekend? My weekend is Sunday to Monday so I'd start of
Celebrating our Good Food Guide score
Posted 21st January 2016, Category: Press , Comment 0
Plenty more fish in seas if rated restaurant has it's way. It may well be a small fish in a large pond - but Cheltenham seafood restaurant Purslan
Gareth’s recipe for grilled mackerel, salt-baked beetroot and pickled rhubarb in Crumbs magazine
Posted 10th September 2014, Category: Press , Comment 0
Stoke up the barbecue and impress with fish says Purslane Head Chef Gareth Fulford. It's odd in some ways, that I would end up being co-owner and h
Food Critic, Jay Rayner reviews Purslane
Posted 10th September 2014, Category: Press , Comment 0
What we all really want. Cheltenham has something every town needs; a superb neighbourhood restaurant. There is, around the notion of the restau
