News
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The Tipping Point
Posted September 19th, 2019
The meal was great, the service impeccable. So what really happens to that 'discretionary' charge y
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Dinner with the Western Daily Press
Posted September 19th, 2019
Butcher's son who is hooked on fish with Mark Taylor. Even a cursory glance at the menu might
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The Taste Plug comes to visit
Posted January 17th, 2019
Barney, Kishi and Joe from The Taste Plug came to try the food at Purslane as part of our associatio
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Valentine’s Day
Posted January 17th, 2019
Make this February 14th extra special for you and your loved one with an intimate and relaxed meal a
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Crumbs Magazine asks how to find chefs in a struggling industry
Posted December 13th, 2018
Clocking Off Long hours, remote locations, humble wages - and, most of all, more jobs than people
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Cotswold Life asks how ‘no-shows’ affect our business
Posted December 13th, 2018
Table for Who? For a small independent restaurant, a table not turning up for their booking can w
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Festive opening hours
Posted December 11th, 2018
We will be closing for Christmas following dinner service on Saturday, 22nd December 2018 in order t
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Purslane’s Great Advent Giveaway
Posted December 4th, 2018
Dine with us in December and you'll be invited to pick a winning Silver Ticket from Santa's stockin
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We reach the UK Top 12
Posted October 3rd, 2018
Purslane has been shortlisted as a UK Top 12 semi-finalist in the 2018 Seafood Restaurant of the Yea
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Gareth Wins Best Chef Award
Posted July 5th, 2018
The team attended this year's Cotswold Life Food and Drink Awards on Monday night and Gareth was thr