Valentine’s Day
Posted January 17th, 2019
Make this February 14th extra special for you and your loved one with an intimate and relaxed meal at Purslane. We’ll be serving an indulgent 5-course tasting menu with optional matching wine flight.
Menu
Homemade breads with smoked cod taramasalata and seaweed butter
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Porthilly oyster, cucumber, horseradish, dill granita
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Twisting Spirits-cured Cornish brill, monksbeard, purslane, sea kale, kaffir lime
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Hand-dived Orkney scallop, suckling pig belly, cauliflower, apple, black pudding
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West Country beef, ribeye, BBQ cheek, roscoff onions, buttermilk, curly kale
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Yorkshire rhubarb, yoghurt sorbet, doughnut, pistachio
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70% chocolate, cremeaux, blood orange, grue de cacao
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Coffee and petit fours
£60pp
Optional wine flight £38pp
Call us on 01242 321639 or email enquiries@purslane-restaurant.co.uk