Valentine’s Day

Posted January 17th, 2019

Make this February 14th extra special for you and your loved one with an intimate and relaxed meal at Purslane. We’ll be serving an indulgent 5-course tasting menu with optional matching wine flight.


Homemade breads with smoked cod taramasalata and seaweed butter

Porthilly oyster, cucumber, horseradish, dill granita

Twisting Spirits-cured Cornish brill, monksbeard, purslane, sea kale, kaffir lime

Hand-dived Orkney scallop, suckling pig belly, cauliflower, apple, black pudding

West Country beef, ribeye, BBQ cheek, roscoff onions, buttermilk, curly kale

Yorkshire rhubarb, yoghurt sorbet, doughnut, pistachio

70% chocolate, cremeaux, blood orange, grue de cacao

Coffee and petit fours

Optional wine flight £38pp


Call us on 01242 321639 or email

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