New Year’s Eve at Purslane
Posted October 4th, 2017
This New Year’s Eve, indulge in crab, scallop, monkfish, clementine and salted caramel as part of our 7-course tasting menu. Guests can arrive from 7.30pm and sit down to eat at 8pm. Relax with loved ones and slip into the New Year with a sophisticated evening of great food and fantastic wine.
Homemade breads with smoked cod taramasalata and seaweed butter
Salcombe Bay crab, bisque, pink grapefruit, caviar
Hand-dived Oban scallop, Jerusalem artichoke, chestnuts, trompettes
Cornish monkfish, pata negra, Muscadet pumpkin, primitivo, quince
Stonebass, salsify, Porthilly oyster, sea spinach, buttermilk
Baron Bigod, candied walnut, celery, Winter truffle
Sea buckthorn, Cotswold Gold, skyr, clementine
Chocolate elements, hazelnuts, milk ice cream, salted caramel
Coffee and petit fours
Optional wine flight £40pp
Online booking not available, please call or email to make a reservation.