New Year’s Eve at Purslane

Posted October 4th, 2017

This New Year’s Eve, indulge in crab, scallop, monkfish, clementine and salted caramel as part of our 7-course tasting menu. Guests can arrive from 7.30pm and sit down to eat at 8pm. Relax with loved ones and slip into the New Year with a sophisticated evening of great food and fantastic wine.


Homemade breads with smoked cod taramasalata and seaweed butter

Salcombe Bay crab, bisque, pink grapefruit, caviar

Hand-dived Oban scallop, Jerusalem artichoke, chestnuts, trompettes

Cornish monkfish, pata negra, Muscadet pumpkin, primitivo, quince

Stonebass, salsify, Porthilly oyster, sea spinach, buttermilk

Baron Bigod, candied walnut, celery, Winter truffle

Sea buckthorn, Cotswold Gold, skyr, clementine

Chocolate elements, hazelnuts, milk ice cream, salted caramel

Coffee and petit fours

Optional wine flight £40pp

Online booking not available, please call or email to make a reservation.

Recent Posts