News
What do chefs do in their time off?
Posted January 21st, 2016
My ideal weekend. Gareth Fulford, Head Chef, Purslane. How would you describe your ideal weekend?
Celebrating our Good Food Guide score
Posted January 21st, 2016
Plenty more fish in seas if rated restaurant has it's way. It may well be a small fish in a large
Valentine’s Day
Posted December 3rd, 2015
Valentine's Day itself is a Sunday this year so Purslane will be opening its doors as one off for ta
Taste on Thursday, December 2015
Posted September 22nd, 2015
December's Tasting Menu Homemade breads with seaweed butter and taramasalata Amuse bouche Han
Good Food Guide 2016
Posted September 16th, 2015
We were beyond chuffed when this year's Good Food Guide landed on our door mat and held a scrumptiou
Summer break
Posted August 21st, 2015
We will be closed for our annual Summer break between Sunday, August 23rd and Tuesday, September 8th
Lobster luxury
Posted July 8th, 2015
Don't miss out on our next Lobster Gourmet Evening on Saturday, August 22nd. We'll be serving a 5 co
Thank you!
Posted May 8th, 2015
Thank you to all of our lovely customers who took the time to nominate us in this year's Cotswold Li
Extra openings in March
Posted February 6th, 2015
Gold Cup race week is going to be a busy one for us - we're opening for dinner on Monday, March 9th