Celebrating our Good Food Guide score

Posted January 21st, 2016

Plenty more fish in seas if rated restaurant has it's way. It may well be a small fish in a large

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Valentine’s Day

Posted December 3rd, 2015

Valentine's Day itself is a Sunday this year so Purslane will be opening its doors as one off for ta

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Taste on Thursday, December 2015

Posted September 22nd, 2015

December's Tasting Menu Homemade breads with seaweed butter and taramasalata Amuse bouche Han

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Good Food Guide 2016

Posted September 16th, 2015

We were beyond chuffed when this year's Good Food Guide landed on our door mat and held a scrumptiou

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Summer break

Posted August 21st, 2015

We will be closed for our annual Summer break between Sunday, August 23rd and Tuesday, September 8th

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We are 3!

Posted July 21st, 2015

This week (21st July, 2015) marks our third birthday at Purslane and, even though we've gained a few

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Lobster luxury

Posted July 8th, 2015

Don't miss out on our next Lobster Gourmet Evening on Saturday, August 22nd. We'll be serving a 5 co

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Thank you!

Posted May 8th, 2015

Thank you to all of our lovely customers who took the time to nominate us in this year's Cotswold Li

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Extra openings in March

Posted February 6th, 2015

Gold Cup race week is going to be a busy one for us - we're opening for dinner on Monday, March 9th

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Make this!

Posted September 19th, 2014

Make your own Blackberry Icecream It’s British Food Fortnight from 20th September – 5th Octob

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