Taste on Thursday, December 2015
Posted September 22nd, 2015
December’s Tasting Menu
Homemade breads with seaweed butter and taramasalata
Hand-dived Oban scallop, cauliflower, pearl barley, chorizo crumble
Cerney goat’s curd, Jerusalem artichokes, salsify, pickled mushrooms
Cotswold partridge, hay butter, celeriac brioche, pancetta, savoy
Optional artisan British cheese course for two, choose 5 from our menu (£12 supplement)
Seabuckthorn parfait, meringue, clementine, goat’s milk yoghurt
Roasted quince, ginger sponge, mulled wine, quince bavarois
We are unable to substitute courses, however vegetarians and special diets can be accommodated with prior notice.
The Taste Menu must be taken by the whole table. Due to our closure dates over Christmas and New Year, the next Taste event will be on February 5th.