News

Michelin Guide listing

Posted September 10th, 2014

A simple neighbourhood restaurant with a minimalistic feel. Fresh fish and seafood from Scotland and

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Assistant Manager Tegan answers your questions in Crumbs magazine

Posted September 10th, 2014

High standards. Tegan Lodde, waitress at Purslane Restaurant, Cheltenham. How long have you been

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Gareth Fulford tells us how best to cook trout in Food magazine

Posted September 10th, 2014

Not sure what to do with Trout? We asked four chefs. One of the mistakes that people often make i

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Crumbs recommends Purslane for dinner on Valentine’s Day

Posted September 10th, 2014

Eat Me. It doesn't matter what spin you put on it, washing up just isn't romantic. So make this Vale

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Our review in Crumbs magazine

Posted September 10th, 2014

Purslane Laura Rowe visits a small Cheltenham restaurant that makes a classic Friday night fish s

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Our Big Eat 2013 tasting evening with pumpkin beer in the Echo

Posted September 10th, 2014

Party on, pumpkin. Forget bags full of sweets, Halloween this year is all about a food and beer

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Our review in Cotswold Style

Posted September 10th, 2014

Perfect Purslane in Cheltenham. Reviewed by Terry Urk. You get an idea of what is in store for y

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Our launch is marked in the Echo’s Weekend foodie column

Posted September 10th, 2014

Last month saw the launch of Purslane, Cheltenham's first seafood specialist restaurant. Owners Gare

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Purslane Restaurant’s launch party images in the Gloucestershire Echo

Posted September 10th, 2014

Head Chef Gareth Fulford and Restaurant Manager Stephanie Ronssin have opened Purslane Restaurant in

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Our opening makes a mark on the Gloucestershire Echo’s editor

Posted September 10th, 2014

Riding a wave Something fishy is going on in Cheltenham and a new seafood restaurant could be gre

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