Valentine’s Day

Make this February 14th extra special for you and your loved one with an intimate and relaxed meal at Purslane. We’ll be serving an indulgent 5-course tasting menu with optional matching wine flight.

Menu

Homemade breads with smoked cod taramasalata and seaweed butter
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Amuse bouche
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Cured Cornish seabass, monksbeard, purslane, kaffir lime, sea kale
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Hand-dived Oban scallop, heritage carrots, alexanders, buttermilk, gingerbread
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Cotswold Longhorn sirloin, BBQ brisket, purple sprouting, heritage potato
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Yorkshire rhubarb, skyr yoghurt, rose, doughnut, pistachio
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70% chocolate, aero, cremeaux, blood orange, grue de cacao
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Coffee and petit fours

£60pp
Optional wine flight £38pp

Online bookings cannot be taken so please call us on 01242 321639 or email enquiries@purslane-restaurant.co.uk