Valentine’s Day

Posted January 16th, 2018

Make this February 14th extra special for you and your loved one with an intimate and relaxed meal at Purslane. We’ll be serving an indulgent 5-course tasting menu with optional matching wine flight.


Homemade breads with smoked cod taramasalata and seaweed butter

Amuse bouche

Cured Cornish seabass, monksbeard, purslane, kaffir lime, sea kale

Hand-dived Oban scallop, heritage carrots, alexanders, buttermilk, gingerbread

Cotswold Longhorn sirloin, BBQ brisket, purple sprouting, heritage potato

Yorkshire rhubarb, skyr yoghurt, rose, doughnut, pistachio

70% chocolate, aero, cremeaux, blood orange, grue de cacao

Coffee and petit fours

Optional wine flight £38pp


Online bookings cannot be taken so please call us on 01242 321639 or email

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