Tasting Menu
We offer our Tasting Menu every evening throughout the month, enabling those of you who just can’t decide what to choose to take a tour of our À La Carte menu, sampling five or seven(*) of the dishes plus some unmissable extras.
As our menus change every other month, we preview the new Tasting Menu at our ever popular ‘Taste’ evenings on the first Thursday of that month. This is at the regular reduced Taste on Thursday price of £55 per person.
The next Taste evening will be on Thursday, November 7th 2019.
We only have 12 tables so book early to avoid disappointment.
The Tasting Menu needs to be taken by the whole table. Please allow 3 hours during busy periods. If you have a table booked at 6.30pm we may not be able to offer you this menu. Dishes cannot be swapped out for those on the A La Carte menu. Alternatives courses can be created with prior notice for allergies, vegetarians etc.
Menu
Snacks from the kitchen
Twisting gin-cured Cornish brill,
douglas fir, pistachio, yoghurt, purslane
Cornish crab,
golden beetroot, brown shrimps, radish, apple dashi
Hand-dived Oban scallop,*
Roscoff onions, chicken wing, trompettes
Hay-baked Cotswold partridge,
fried leg, heritage carrots, pancetta, savoy, quince
British artisan cheese,*
fig and hazelnut bread, apple jelly
Comice pear,
buttermilk, Scots pine, hazelnut
Black treacle sourdough tart,
clotted cream, clementine, sea buckthorn
Extract organic coffee,
petit fours
In a RUSH?
Working Lunch
Only have an hour for lunch? Looking for great food to entertain business guests but on a tight budget?
Our set Working Lunch/Early Supper menu is designed to be turned around in under an hour if we know you’re short on time. Though, of course, you’re welcome to stay longer if you get comfortable.
Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 12% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.