Tasting Menu
We offer our Tasting Menu every evening throughout the month, enabling those of you who just can’t decide what to choose to take a tour of our À La Carte menu, sampling five of the dishes plus some unmissable extras.
The Tasting Menu needs to be taken by the whole table.
However, if you can’t wait until the weekend, we will still be previewing the Tasting Menu at our ever popular ‘Taste’ evenings on the first Thursday of every month. This will be at the regular Taste on Thursday price of £50 per person.
The next Taste evening will be on Thursday, December 7th 2018.
We only have 12 tables so book early to avoid disappointment.
Menu
Homemade breads,
smoked cod taramasalata, seaweed butter
Amuse bouche
Cornish pollock,
fennel, tobiko, samphire, bergamot sorbet
Cornish monkfish,
chervil root, sprouts, almond, curry sauce
Cotswold mallard,
violet potatoes, duck hearts, pancetta, savoy
Amalfi lemon,
white chocolate, douglas fir, pistachio
Roasted pear,
medjool date sponge, miso caramel, pear sorbet
Coffee and Petit Fours
In a RUSH?
Working Lunch
Only have an hour for lunch? Looking for great food to entertain business guests but on a tight budget?
Our set Working Lunch/Early Supper menu is designed to be turned around in under an hour if we know you’re short on time. Though, of course, you’re welcome to stay longer if you get comfortable.
Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 10% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.