5 courses £65 pp/7 courses £78pp
We offer our Tasting Menu during every service, enabling those of you who just can’t decide what to choose to take a tour of our À La Carte menu, sampling either five or seven of the dishes, plus some unmissable extras.
The Tasting Menu needs to be taken by the whole table. Please allow 2.5 hours during busy periods. Dishes cannot be swapped out for those on the A La Carte menu. Alternatives courses can be created with prior notice for allergies, vegetarians etc.
Snacks from the kitchen
Citrus cured Scottish halibut,
brown shrimps, granny smiths, skyr yoghurt, tobiko caviar
Hand-dived Orkney scallop, *
broad beans, morels, Dorset lardo, grelot onions, Spring truffle
Black sea bream,
Broadway heritage tomatoes, black olive, monks beard, wild garlic
Shropshire rose veal,
rump and sweetbread, Jersey Royals, Evesham asparagus, hay emulsion
Selection of local artisan cheese, *
Fig and hazelnut bread, wheat wafers, grapes, celery
Laverstoke ricotta, lemon verbena, pink peppercorn shortbread
hazelnut, Jersey milk, honeycomb, salted caramel, Pedro Ximenes
In a RUSH?
Only have an hour for lunch? Looking for great food to entertain business guests or good friends but on a tight budget?
Our set Light Lunch menu is designed to be turned around in under an hour if we know you’re short on time. Though, of course, you’re welcome to stay longer if you get comfortable.
Ready to book a table ?
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 12% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.