5 courses £65 pp/7 courses £78pp
We offer our Tasting Menu during every service, enabling those of you who just can’t decide what to choose to take a tour of our À La Carte menu, sampling either five or seven of the dishes, plus some unmissable extras.
The Tasting Menu needs to be taken by the whole table. Please allow 2.5 hours during busy periods. Dishes cannot be swapped out for those on the A La Carte menu. Alternatives courses can be created with prior notice for allergies, vegetarians etc.
Snacks from the kitchen
Ethan’s elderflower-cured Cornish monkfish,
cucumber, gooseberry, dill, Dorset yoghurt, kohlrabi
romanesco, fig leaf, Cornish squid, nocellara olive
Scarlet prawn and confit suckling pig,*
Broadway heritage tomatoes, sea aster, coco beans, red pepper bisque
Corn-fed Somerset duck,
breast, croustillant, lavender, duck fat beetroots, pickled cherry
Selection of local artisan cheese, *
Fig and hazelnut bread, wheat wafers, grapes, celery
Ampersand buttermilk, pineapple weed meringue
Cotswold Gold honey sponge,
almond, white peach, bee pollen, cultured cream
In a RUSH?
Only have an hour for lunch? Looking for great food to entertain business guests or good friends but on a tight budget?
Our set Light Lunch menu is designed to be turned around in under an hour if we know you’re short on time. Though, of course, you’re welcome to stay longer if you get comfortable.
Ready to book a table ?
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 12% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.