Tasting Menu
We offer our Tasting Menu during every service, enabling those of you who just can’t decide what to choose to take a tour of our À La Carte menu, sampling five of the dishes plus some unmissable extras.
The Tasting Menu needs to be taken by the whole table. Please allow 2.5 hours during busy periods. Dishes cannot be swapped out for those on the A La Carte menu. Alternatives courses can be created with prior notice for allergies, vegetarians etc.
Menu
Snacks from the kitchen
Whiskey-cured Loch Duart salmon,
coal-roasted beetroot, mandarin, Dorset natural yoghurt
Hand-dived Orkney scallop,
crown prince squash, BBQ octopus, chanterelles, chorizo
Cotswold venison,
Jerusalem artichoke, pear, purple sprouting, Oxford Blue
Tunworth cheesecake,
quince, hazelnut, granola, celery
Valrhona Caramelia chocolate,
salted caramel, malted milk, honeycomb, brownie
Extract organic coffee,
petit fours
In a RUSH?
Light Lunch
Only have an hour for lunch? Looking for great food to entertain business guests or good friends but on a tight budget?
Our set Light Lunch menu is designed to be turned around in under an hour if we know you’re short on time. Though, of course, you’re welcome to stay longer if you get comfortable.
Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 12% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.