We offer our Tasting Menu every evening throughout the month, enabling those of you who just can’t decide what to choose to take a tour of our À La Carte menu, sampling five or seven(*) of the dishes plus some unmissable extras.
The Tasting Menu needs to be taken by the whole table. Please allow 3 hours during busy periods. Dishes cannot be swapped out for those on the A La Carte menu. Alternatives courses can be created with prior notice for allergies, vegetarians etc.
Snacks from the kitchen
Citrus-cured Scottish halibut,
fennel, cucumber, natural yoghurt, Tobiko
Hand-dived Orkney scallop,*
sea aster, kohlrabi, apple marigold, cider dashi
brown shrimp, rainbow carrot, gingerbread, sea buckthorn
Sirloin of Cotswold shorthorn,
heritage beetroot, beef shin, kalibos cabbage, horseradish
Selection of British artisan cheese,*
fig and hazelnut bread, grapes, celery, wheat wafers, quince jelly
Ampersand buttermilk mousse,
honey sponge, fig leaf ice cream, bee pollen granola
muscovado meringue, almond custard, tonka bean ice cream
Extract organic coffee,
In a RUSH?
Only have an hour for lunch? Looking for great food to entertain business guests or good friends but on a tight budget?
Our set Light Lunch menu is designed to be turned around in under an hour if we know you’re short on time. Though, of course, you’re welcome to stay longer if you get comfortable.
Ready to book a table ?
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 12% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.