We offer our Tasting Menu on Friday and Saturday evenings throughout the month, enabling those of you who just can’t decide what to choose to take a tour of our À La Carte menu, sampling five of the dishes plus some unmissable extras.
The Tasting Menu needs to be taken by the whole table.
However, if you can’t wait until the weekend, we will still be previewing the Tasting Menu at our ever popular ‘Taste’ evenings on the first Thursday of every month. This will be at the regular Taste on Thursday price of £50 per person.
The next Taste evening will be on Thursday, July 5th 2018.
We only have 12 tables so book early to avoid disappointment.
smoked cod taramasalata, seaweed butter
Hand-dived Oban Scallop,
kohlrabi, gooseberry, sea aster, elderflower hollandaise
Wild sea trout,
salt-baked Jersey Royals, buttermilk, grelot onions, ramsons
Broadway honeycomb, turnip, pickled cherry, pak choi
Primrose Vale raspberries,
white chocolate textures, tofu, pistachio
Poached white peach,
bavarois, maple ice cream, granola
Coffee and Petit Fours
In a RUSH?
Only have an hour for lunch? Looking for great food to entertain business guests but on a tight budget?
Our set Working Lunch/Early Supper menu is designed to be turned around in under an hour if we know you’re short on time. Though, of course, you’re welcome to stay longer if you get comfortable.
Ready to book a table ?
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 10% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.