We offer our Tasting Menu on Friday and Saturday evenings throughout the month, enabling those of you who just can’t decide what to choose to take a tour of our À La Carte menu, sampling five of the dishes plus some unmissable extras.
The Tasting Menu needs to be taken by the whole table.
However, if you can’t wait until the weekend, we will still be previewing the Tasting Menu at our ever popular ‘Taste’ evenings on the first Thursday of every month. This will be at the regular Taste on Thursday price of £50 per person.
The next Taste evening will be on Thursday, May 3rd 2018.
We only have 12 tables so book early to avoid disappointment.
smoked cod taramasalata, seaweed butter
cucumber gazpacho, Porthilly oyster, wild horseradish, dill
Hand-dived Oban scallop,
wild garlic, oxtail, chanterelles, parsley gnocchi
Label Anglais chicken,
Spring truffle, peas, Wye Valley asparagus, morels, Jersey Royals
Amalfi lemon pavlova,
Broadway honeycomb, mead, ewes milk, fennel
Extract organic espresso,
70% chocolate, milk ice cream, hazelnut praline, grue de cacao
Coffee and Petit Fours
In a RUSH?
Only have an hour for lunch? Looking for great food to entertain business guests but on a tight budget?
Our set Working Lunch/Early Supper menu is designed to be turned around in under an hour if we know you’re short on time. Though, of course, you’re welcome to stay longer if you get comfortable.
Ready to book a table ?
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 10% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.