THIS IS A SAMPLE MENU AND IS LIKELY TO CHANGE
THROUGHOUT THE WEEK
Wild sea bass crudo,
sea purslane, green tomato sorbet
orecchiette pasta, sweetcorn, broad beans
Corn-fed chicken supreme,
rainbow kale, Sharpes Express, Autumn truffle
Beer-battered ling, (Only on Fridays)
crushed peas, triple-cooked chips, tartare sauce
Vulscombe goat’s curd,
Two courses can be turned around in under an hour if you’re pressed for time.
Tantalise your tastebuds
Taste on Thursday
Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday every other month.
Next event: November 7th 2019
£55 per person
Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 12% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.