Working Lunch

Two courses £17/ Three courses £20

Menu

THIS IS A SAMPLE MENU AND MAY CHANGE
THROUGHOUT THE WEEK

Cotswold mallard,

roasted beetroot, bilberry vinegar


Cotswold venison,

creamed potatoes, rainbow carrots

or

Cornish gurnard,

aura potatoes, brown shrimps, sea beet

or

Beer-battered ling, (Only on Fridays)

crushed peas, triple-cooked chips, tartare sauce


Coffee macaron,

dark chocolate, salted caramel

Two courses can be turned around in under an hour if you’re pressed for time.

Tantalise your tastebuds

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: February 7th 2019
£50 per person

Ready to book a table ?
This is a sample menu and dishes are likely to change throughout the month.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.