Taste of Purslane

Thursday, March 7th, 2024

We will be serving a small plates menu, showcasing the best of British seafood (plus a few cameos) paired with seasonal produce.

Select multiple dishes from the menu to share or perhaps just keep them all to yourself. Each dish is served to you as and when it is ready making for a relaxed and informal atmosphere.

Avoid the rush hour and stop by on your way home from work for a drink and a couple of small plates. Or stay all evening and add to your table as you go.

There will also be more wines available by the glass and carafe to complete your evening.

Menu

Centurion Ale Treacle Roll            3

whipped cod’s roe


Raw Porthilly Oyster                      4

smoked tomato mignonette


Dorset Coppa                                   7

celeriac, Tewkesbury mustard, caper berries


Chalk Stream Trout                         7

watercress, brown shrimps


St Austell Mussels                            8

pancetta, leeks, Cotswold cider


BBQ Octopus Tentacle     half  9 /whole  18

chorizo, blood orange, sea purslane


Salcombe Bay Crab                        14                    

legbar egg, white asparagus, yuzu hollandaise


Cornish Hake Kyiv                         15

wild garlic butter, cep puree


Slow-Cooked Beef Cheek              12

wild garlic butter, cep puree


                                             Ultimate Chips            6

                                                                      cod brandade


                                             Winter Tomatoes       6

                                                                      nettle tip pesto


                                             P.S.B                               6

                                                                      walnut, Oxford Blue


Driftwood Goat’s Cheese                      8

roscoff onion tart, thyme honey


Worcestershire Forced Rhubarb         7

ricotta ice cream, almond crumble


Warm Valrhona Chocolate Mousse    8

malted milk chantilly


 

Please notify us when booking if you have any allergies or dietary requirements. Adaptations will not be possible without prior notice.

Do call the restaurant directly for tables larger than 4 people.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

 

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a vegan or dairy-free diet, nut or extreme allergies.

Please note we cannot accept cheques or American Express.