Working Lunch

Two courses £15/ Three courses £18


Gin-cured seabass,

coal-roasted beetroot, hedge sorrel granita

BBQ longhorn brisket,

black cabbage, celeriac, bone marrow crumb


Cornish ling,

salsify, purple sprouting, St Austell mussels, parsley pesto


Beer-battered ling, (Only on Fridays)

crushed peas, triple-cooked chips, tartare sauce

Skyr yoghurt parfait,

Yorkshire rhubarb, pistachio crumble

Two courses can be turned around in under an hour if you’re pressed for time.

Tantalise your tastebuds

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Due to the snow March’s Taste has been moved to March 8th 2018
£50 per person

Ready to book a table ?

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.