Working Lunch

Two courses £14 / Three courses £17


Crisp Cotswold hare,

honey-glazed parsnips, pickled walnuts

Miso-glazed Cornish ling,

spelt and wild mushroom risotto


Guinea fowl supreme,

morteau sausage, Spring greens, heritage potatoes


Beer-battered ling, (Only on Fridays)

crushed peas, triple-cooked chips, tartare sauce

Apple mousse,

blackberry sorbet, brazil nut crumble

Two courses can be turned around in under an hour if you’re pressed for time.

Time to treat Mum

Open for lunch on  Mother’s Day

We will be opening especially for you to take Mum out for lunch on Sunday, March 26th, serving our A La Carte menu.
She’ll also receive a glass of rose brut on arrival, on us.

Book now

Tantalise your tastebuds

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: April 6th 2017
£50 per person

Ready to book a table ?

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.