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NewsMake this!
Posted 19th September 2014, Category: News , Comment 0
Make your own Blackberry Icecream It’s British Food Fortnight from 20th September – 5th October, so make the most of the free British blackberr
Our review in Crumbs magazine
Posted 10th September 2014, Category: News , Comment 0
Purslane Laura Rowe visits a small Cheltenham restaurant that makes a classic Friday night fish supper something you'll want to enjoy every day of
Purslane scores 6 in the Good Food Guide!
Posted 9th September 2014, Category: News , Comment 0
The 2015 Waitrose Good Food Guide was published on the 8th of September and everyone at Purslane was immensely proud to score a 6. Commended for 'exem
Web and emails down
Posted 17th August 2014, Category: News , Comment 0
Huge apologies to any customers trying to contact us via email in the last 48 hours. Our emails were down and we won't have received your messages. Al
Gareth wins Chef of the Year
Posted 15th July 2014, Category: News , Comment 0
Fantastic news! Gareth was awarded Chef of the Year at July's Cotswold Life Food and Drink Awards, facing stiff competition from good friends in the i
Chef’s Saturday Special
Posted 16th May 2014, Category: News , Comment 0
What are your plans for lunch this weekend? Why not take a break from trawling the High Street tomorrow and reward yourself with Gareth's recommen
Purslane up for more awards
Posted 6th May 2014, Category: News , Comment 0
Thanks to all of our lovely customers who took the time to nominate us for 2014's Cotswold Life Food and Drink Awards. We've been shortlisted for Best
Mothering Sunday
Posted 7th March 2014, Category: News , Comment 0
We'll be open for lunch on Mother's Day, Sunday March 30th. Chef and his team will be serving our A La Carte menu and Stephanie and the girls will hav
Valentine’s Day
Posted 7th January 2014, Category: News , Comment 0
Looking for the perfect venue for Valentine's Day? Come to Purslane and treat your loved one to five courses and a glass of sparkling Pinot Grigio Ros
