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Lobster Night

Posted 5th May 2016, Category: News , Comment 0

We'll be hosting our ever-popular Lobster Night on Friday, June 24th. Join us for three delicious courses and a glass of English sparkling wine on arr

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Mother’s Day

Posted 17th February 2016, Category: News , Comment 0

Mothering Sunday has quietly crept up on us this year and is earlier than usual on Sunday, March 6th. We'll be opening especially for lunch that day s

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Valentine’s Day

Posted 3rd December 2015, Category: News , Comment 0

Valentine's Day itself is a Sunday this year so Purslane will be opening its doors as one off for tables booked from 7-9pm. We will be serving a beaut

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Taste on Thursday, December 2015

Posted 22nd September 2015, Category: News , Comment 0

December's Tasting Menu Homemade breads with seaweed butter and taramasalata Amuse bouche Hand-dived Oban scallop, cauliflower, pearl barley, c

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Good Food Guide 2016

Posted 16th September 2015, Category: News , Comment 0

We were beyond chuffed when this year's Good Food Guide landed on our door mat and held a scrumptious score of 6 for the second year running. The tea

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Summer break

Posted 21st August 2015, Category: News , Comment 0

We will be closed for our annual Summer break between Sunday, August 23rd and Tuesday, September 8th. Emails and voicemails will be checked intermitte

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We are 3!

Posted 21st July 2015, Category: News , Comment 0

This week (21st July, 2015) marks our third birthday at Purslane and, even though we've gained a few more grey hairs and dark circles under our eyes,

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Lobster luxury

Posted 8th July 2015, Category: News , Comment 0

Don't miss out on our next Lobster Gourmet Evening on Saturday, August 22nd. We'll be serving a 5 course tasting menu plus appetisers and a glass of A

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Thank you!

Posted 8th May 2015, Category: News , Comment 0

Thank you to all of our lovely customers who took the time to nominate us in this year's Cotswold Life Food and Drink Awards. We've been shortlisted f

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Extra openings in March

Posted 6th February 2015, Category: News , Comment 0

Gold Cup race week is going to be a busy one for us - we're opening for dinner on Monday, March 9th to make sure we can fit every one in and also for

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