Archive
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Wine & Dine event
Posted 9th May 2018, Category: Uncategorised , Comment 0
Celebrate English Wine Week with an evening championing the locally-grown grape. On Thursday, May 31st 2018, we're inviting your to try different
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Gareth shortlisted for top chef award
Posted 9th May 2018, Category: Uncategorised , Comment 0
Thanks to all your kind votes, Gareth has been shortlisted for the Best Chef prize at this year's Cotswold Life Food and Drink Awards. The winner will
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Lobster Night
Posted 9th May 2018, Category: Uncategorised , Comment 0
On Thursday, June 28th we will be hosting our annual Lobster Night. So why not welcome the Summer with a luxurious evening of great food. Indulge in
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Celebrate Sparkling Spring
Posted 24th April 2018, Category: News , Comment 0
Friday Fizz at Purslane Dine from our À La Carte or Tasting menus on a Friday evening this Spring and enjoy a glass of sparkling wine each for free
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We need your votes!
Posted 20th March 2018, Category: Uncategorised , Comment 0
We're proud to announce Purslane has been shortlisted in the inaugural SoGlos Lifestyle Awards 2018 for Restaurant of the Year. The winner is chosen b
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Valentine’s Day
Posted 16th January 2018, Category: News , Comment 0
Make this February 14th extra special for you and your loved one with an intimate and relaxed meal at Purslane. We'll be serving an indulgent 5-course
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New Year’s Eve at Purslane
Posted 4th October 2017, Category: News , Comment 0
This New Year's Eve, indulge in crab, scallop, monkfish, clementine and salted caramel as part of our 7-course tasting menu. Guests can arrive from 7.
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Come to our Seafood Sessions at Waitrose
Posted 6th April 2017, Category: News , Comment 0
Gareth's next workshop in the Waitrose Studio Kitchen, Cheltenham will teach you how to cook shellfish at home with confidence. No need to s
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Gareth wins Best Chef
Posted 14th December 2016, Category: News , Comment 0
We were absolutely over the moon to see our Gareth crowned Chef of the Year in the recent Taste of Gloucestershire Food & Farming Awards. Gareth wa
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Charity dish raises £300
Posted 14th December 2016, Category: News , Comment 0
Seafood Week certainly made waves as we raised a grand total of £300 for the RNLI. We were proud to champion British fishermen and teamed up with t