Archive
Wine & Dine event
Posted 9th May 2018, Category: Uncategorised , Comment 0
Celebrate English Wine Week with an evening championing the locally-grown grape. On Thursday, May 31st 2018, we're inviting your to try different
Gareth shortlisted for top chef award
Posted 9th May 2018, Category: Uncategorised , Comment 0
Thanks to all your kind votes, Gareth has been shortlisted for the Best Chef prize at this year's Cotswold Life Food and Drink Awards. The winner will
Lobster Night
Posted 9th May 2018, Category: Uncategorised , Comment 0
On Thursday, June 28th we will be hosting our annual Lobster Night. So why not welcome the Summer with a luxurious evening of great food. Indulge in
Celebrate Sparkling Spring
Posted 24th April 2018, Category: News , Comment 0
Friday Fizz at Purslane Dine from our À La Carte or Tasting menus on a Friday evening this Spring and enjoy a glass of sparkling wine each for free
We need your votes!
Posted 20th March 2018, Category: Uncategorised , Comment 0
We're proud to announce Purslane has been shortlisted in the inaugural SoGlos Lifestyle Awards 2018 for Restaurant of the Year. The winner is chosen b
Valentine’s Day
Posted 16th January 2018, Category: News , Comment 0
Make this February 14th extra special for you and your loved one with an intimate and relaxed meal at Purslane. We'll be serving an indulgent 5-course
New Year’s Eve at Purslane
Posted 4th October 2017, Category: News , Comment 0
This New Year's Eve, indulge in crab, scallop, monkfish, clementine and salted caramel as part of our 7-course tasting menu. Guests can arrive from 7.
Come to our Seafood Sessions at Waitrose
Posted 6th April 2017, Category: News , Comment 0
Gareth's next workshop in the Waitrose Studio Kitchen, Cheltenham will teach you how to cook shellfish at home with confidence. No need to s
Gareth wins Best Chef
Posted 14th December 2016, Category: News , Comment 0
We were absolutely over the moon to see our Gareth crowned Chef of the Year in the recent Taste of Gloucestershire Food & Farming Awards. Gareth wa
Charity dish raises £300
Posted 14th December 2016, Category: News , Comment 0
Seafood Week certainly made waves as we raised a grand total of £300 for the RNLI. We were proud to champion British fishermen and teamed up with t