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It’s our 10th anniversary!

Posted 23rd June 2022, Category: Uncategorised , Comment 0

Dine with us between 7-9 July 2022 and receive a free glass of bubbles on us. Keep an eye on our social media for more celebratory events and off

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30,000 Miles To Hell and Back

Posted 3rd June 2021, Category: Uncategorised , Comment 0

This month, we're challenging ourselves to travel To Hell and Back to raise much-needed funds for Hospitality Action.  Thursday 10th June

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READY TO HAVE SOME FUN?

Posted 1st April 2021, Category: Uncategorised , Comment 0

When the first lockdown started a year ago a bunch of local independent, owner-operated restaurant, pub, bar, hotel and hospitality venue owners deci

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Competition Time!

Posted 9th November 2020, Category: Uncategorised , Comment 0

Order one of our At Home three-course meals for two and you could win a 5-course tasting meal for two at the restaurant. If you ordered At Home last

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Reopening Date

Posted 26th June 2020, Category: Uncategorised , Comment 0

We are officially reopening as of Thurs, July 16th for lunch and dinner. (This is subject to demand and an ongoing observation of the R rate and cond

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Fancy a lunch at our house?

Posted 19th September 2019, Category: Press , Comment 0

We invited Crumbs magazine round to our gaff for a spot of lunch and to meet the new addition to the family. Read the full article page 1 Page

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Purslane tipped by Daily Telegraph

Posted 19th September 2019, Category: Press , Comment 0

Purslane is likened to the original Ivy in London by the Daily Telegraph's Joseph Connolly. See full article

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Gareth wins Chef of the Year

Posted 19th September 2019, Category: Press , Comment 0

Chef/Patron Gareth dons his tux for the Echo's Taste of Gloucestershire Food and Farming Awards. See full article

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How to cook seafood

Posted 19th September 2019, Category: Press , Comment 0

GL Magazine's Helen Blow joins the audience at Gareth's seafood masterclass. Read the full article

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A lazy lunch at Purslane

Posted 19th September 2019, Category: Press , Comment 0

It's Tuesday lunchtime and it's cold and it's drizzling. It's the sort of day that makes you want to hunker down inside and hide from the elements. I

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