Archive
The Tipping Point
Posted 19th September 2019, Category: Press , Comment 0
The meal was great, the service impeccable. So what really happens to that 'discretionary' charge you'd expect to go to the hard-working staff? Mark
Dinner with the Western Daily Press
Posted 19th September 2019, Category: Press , Comment 0
Butcher's son who is hooked on fish with Mark Taylor. Even a cursory glance at the menu might suggest the chef/owner of Purslane originates fro
The Taste Plug comes to visit
Posted 17th January 2019, Category: Uncategorised , Comment 0
Barney, Kishi and Joe from The Taste Plug came to try the food at Purslane as part of our association with Pershore Patty and her Foodie Card. Visit
Valentine’s Day
Posted 17th January 2019, Category: Uncategorised , Comment 0
Make this February 14th extra special for you and your loved one with an intimate and relaxed meal at Purslane. We’ll be serving an indulgent 5-cour
Crumbs Magazine asks how to find chefs in a struggling industry
Posted 13th December 2018, Category: Press , Comment 0
Clocking Off Long hours, remote locations, humble wages - and, most of all, more jobs than people qualified to fill them. No wonder there's a short
Cotswold Life asks how ‘no-shows’ affect our business
Posted 13th December 2018, Category: Press , Comment 0
Table for Who? For a small independent restaurant, a table not turning up for their booking can wipe out the night's profits. Mark Taylor looks at
Festive opening hours
Posted 11th December 2018, Category: News , Comment 0
We will be closing for Christmas following dinner service on Saturday, 22nd December 2018 in order to spend time with our loved ones. The restaurant w
Purslane’s Great Advent Giveaway
Posted 4th December 2018, Category: News , Comment 0
Dine with us in December and you'll be invited to pick a winning Silver Ticket from Santa's stocking. We'll be giving away vouchers for lunch, cookbo
We reach the UK Top 12
Posted 3rd October 2018, Category: Uncategorised , Comment 0
Purslane has been shortlisted as a UK Top 12 semi-finalist in the 2018 Seafood Restaurant of the Year competition. The award, presented by Seafish and
Gareth Wins Best Chef Award
Posted 5th July 2018, Category: News , Comment 0
The team attended this year's Cotswold Life Food and Drink Awards on Monday night and Gareth was thrilled to be awarded Best Chef 2018. We've made a l
