Archive
What do chefs do in their time off?
Posted 21st January 2016, Category: Press , Comment 0
My ideal weekend. Gareth Fulford, Head Chef, Purslane. How would you describe your ideal weekend? My weekend is Sunday to Monday so I'd start of
Celebrating our Good Food Guide score
Posted 21st January 2016, Category: Press , Comment 0
Plenty more fish in seas if rated restaurant has it's way. It may well be a small fish in a large pond - but Cheltenham seafood restaurant Purslan
Valentine’s Day
Posted 3rd December 2015, Category: News , Comment 0
Valentine's Day itself is a Sunday this year so Purslane will be opening its doors as one off for tables booked from 7-9pm. We will be serving a beaut
Taste on Thursday, December 2015
Posted 22nd September 2015, Category: News , Comment 0
December's Tasting Menu Homemade breads with seaweed butter and taramasalata Amuse bouche Hand-dived Oban scallop, cauliflower, pearl barley, c
Good Food Guide 2016
Posted 16th September 2015, Category: News , Comment 0
We were beyond chuffed when this year's Good Food Guide landed on our door mat and held a scrumptious score of 6 for the second year running. The tea
Summer break
Posted 21st August 2015, Category: News , Comment 0
We will be closed for our annual Summer break between Sunday, August 23rd and Tuesday, September 8th. Emails and voicemails will be checked intermitte
Lobster luxury
Posted 8th July 2015, Category: News , Comment 0
Don't miss out on our next Lobster Gourmet Evening on Saturday, August 22nd. We'll be serving a 5 course tasting menu plus appetisers and a glass of A
Thank you!
Posted 8th May 2015, Category: News , Comment 0
Thank you to all of our lovely customers who took the time to nominate us in this year's Cotswold Life Food and Drink Awards. We've been shortlisted f
Extra openings in March
Posted 6th February 2015, Category: News , Comment 0
Gold Cup race week is going to be a busy one for us - we're opening for dinner on Monday, March 9th to make sure we can fit every one in and also for
