Archive
Make this!
Posted 19th September 2014, Category: News , Comment 0
Make your own Blackberry Icecream It’s British Food Fortnight from 20th September – 5th October, so make the most of the free British blackberr
Gareth’s recipe for grilled mackerel, salt-baked beetroot and pickled rhubarb in Crumbs magazine
Posted 10th September 2014, Category: Press , Comment 0
Stoke up the barbecue and impress with fish says Purslane Head Chef Gareth Fulford. It's odd in some ways, that I would end up being co-owner and h
Food Critic, Jay Rayner reviews Purslane
Posted 10th September 2014, Category: Press , Comment 0
What we all really want. Cheltenham has something every town needs; a superb neighbourhood restaurant. There is, around the notion of the restau
BBC Good Food recommends you visit us for lunch
Posted 10th September 2014, Category: Press , Comment 0
Food lovers weekend - Cheltenham. With its elegant Regency architecture, leafy parades and frequent festivals, this former spa resort is lovely for
We feature in the Telegraph’s 500 Best Restaurants
Posted 10th September 2014, Category: Press , Comment 0
500 Best Restaurants in Great Britain & Ireland SEE FULL ARTICLE
Michelin Guide listing
Posted 10th September 2014, Category: Press , Comment 0
A simple neighbourhood restaurant with a minimalistic feel. Fresh fish and seafood from Scotland and Cornwall... SEE FULL ARTICLE
Assistant Manager Tegan answers your questions in Crumbs magazine
Posted 10th September 2014, Category: Press , Comment 0
High standards. Tegan Lodde, waitress at Purslane Restaurant, Cheltenham. How long have you been at Purslane? I've been working at Purslane for a
Gareth Fulford tells us how best to cook trout in Food magazine
Posted 10th September 2014, Category: Press , Comment 0
Not sure what to do with Trout? We asked four chefs. One of the mistakes that people often make is to overcook trout. It's a delicate fish and grea
Crumbs recommends Purslane for dinner on Valentine’s Day
Posted 10th September 2014, Category: Press , Comment 0
Eat Me. It doesn't matter what spin you put on it, washing up just isn't romantic. So make this Valentine's especially special at one of the Cotswold'
Our review in Crumbs magazine
Posted 10th September 2014, Category: News , Comment 0
Purslane Laura Rowe visits a small Cheltenham restaurant that makes a classic Friday night fish supper something you'll want to enjoy every day of
