Archive
Chef’s Saturday Special
Posted 16th May 2014, Category: News , Comment 0
What are your plans for lunch this weekend? Why not take a break from trawling the High Street tomorrow and reward yourself with Gareth's recommen
Purslane up for more awards
Posted 6th May 2014, Category: News , Comment 0
Thanks to all of our lovely customers who took the time to nominate us for 2014's Cotswold Life Food and Drink Awards. We've been shortlisted for Best
Mothering Sunday
Posted 7th March 2014, Category: News , Comment 0
We'll be open for lunch on Mother's Day, Sunday March 30th. Chef and his team will be serving our A La Carte menu and Stephanie and the girls will hav
Valentine’s Day
Posted 7th January 2014, Category: News , Comment 0
Looking for the perfect venue for Valentine's Day? Come to Purslane and treat your loved one to five courses and a glass of sparkling Pinot Grigio Ros
High praise from The Good Food Guide
Posted 13th September 2013, Category: News , Comment 0
This year's Good Food Guide has been published and we were ecstatic to receive a score of 5 out of 10 from them. The grading rates us joint third in t
Purslane wins Cotswold Life award
Posted 11th July 2013, Category: News , Comment 0
We were treated to a rare night out at the start of July to attend the 2013 Cotswold Life Food and Drink Awards. The restaurant was shortlisted for tw
Taste on Tuesday, April 2nd
Posted 21st March 2013, Category: News , Comment 0
Our first Taste on Tuesday was a great success with a full house of diners. Don't miss out on our next evening on Tuesday, April 2nd. You'll be able t
Jay Rayner gives us a glowing review in the Observer
Posted 24th February 2013, Category: News , Comment 0
"It's what people mean by the perfect neighbourhood restaurant." Jay Rayner came in for dinner at Purslane a few weeks back and has written a fantast
Mothering Sunday
Posted 14th February 2013, Category: News , Comment 0
We'll be opening our doors for lunch service on Mother's Day, March 10th, so there are no excuses for not taking your mum out and spoiling her. Our A
