Salcombe Bay crab salad,
courgettes, sea herbs, elderflower hollandaise
Pershore asparagus, gooseberry, smoked brandade
Cotswold wood pigeon,
heritage beetroots, boudin noir, black cherry
Primrose Vale strawberries,
vanilla shortbread, clotted cream ice cream
Click here to book your table
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 10% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.