Christmas lunches

Celebrate Christmas with family and friends over lunch during December with our seasonal set menu.


Scottish smoked haddock,

heritage potato veloute, leeks, curry, caviar


Cornish ling,

brown shrimps, sprout tops, parsnips, trompettes


Cotswold pheasant,

celeriac brioche pudding, red cabbage, smoked bacon, chestnuts


Mince pie parfait,

mulled wine, brown sugar meringue, walnut


2 courses £19 / 3 courses £22

Click here to book your table

Tantalise your tastebuds

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every other month.
Next event: November 7th 2019
£55 per person

Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 12% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.