English Wine Week

Wine & Dine, Thursday May 31st

Celebrate English Wine Week with an evening championing the locally-grown grape. Each course will be served with a different wine from the Poulton Hill Estate near Cirencester. Poulton Hill’s Natalie Murphy will be on hand to explain each wine to you.

Menu

Salcombe Bay crab salad,

courgettes, sea herbs, elderflower hollandaise

 


Cornish mackerel,

Pershore asparagus, gooseberry, smoked brandade

 


Cotswold wood pigeon,

heritage beetroots, boudin noir, black cherry

 


Primrose Vale strawberries,

vanilla shortbread, clotted cream ice cream

 

£58pp

Click here to book your table

Tantalise your tastebuds

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: June 7th 2018
£50 per person

Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.