Lobster Night

Saturday, August 25th 2018

A 7-course tasting menu with lobster as the main event.

Arrive from 7pm with the first course served at 7.30pm


Selection of homemade breads with seaweed butter and taramasalata,

Crisp Porthilly oyster,

sand carrot, sea buckthorn

Cured Scottish halibut,

granny smiths, fennel, apple marigold

Salt-aged Goosnargh duck,

heritage beetroot, chard, wild bilberry

BBQ octopus,

nduja, purslane, Broadway tomatoes

Native Cornish lobster,

sweetcorn, sea aster, buttermilk, caviar

Cheltenham organic greengages,

skyr, coriander, meringue

Dark chocolate pave,

smoked salt, caramel, cobnut


Click here to book now.

Tantalise your tastebuds

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: August 2nd 2018
£50 per person

Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.