We offer our Tasting Menu on Friday and Saturday evenings throughout the month, enabling those of you who just can’t decide what to choose to take a tour of our À La Carte menu, sampling five of the dishes plus some unmissable extras.
The Tasting Menu needs to be taken by the whole table.
However, if you can’t wait until the weekend, we will still be previewing the Tasting Menu at our ever popular ‘Taste’ evenings on the first Thursday of every month. This will be at the regular Taste on Thursday price of £50 per person.
The next Taste evening will be on Thursday, December 7th 2017.
We only have 12 tables so book early to avoid disappointment.
smoked cod taramasalata, seaweed butter
Loch Duart salmon,
rillette, caviar, beetroot, wild horseradish
Hand-dived Oban scallop,
chervil root, sprouts, curry, almond
loin, hot pot, Jerusalem artichoke, mint, caraway
textures, scots pine, hazelnut, skyr yoghurt
delice, celeriac, chocolate stout, malted barley
Coffee and Petit Fours
New year's eve
Sunday, December 31st
Join us for an intimate and indulgent seven-course meal this New Year’s Eve to see out 2017 in sumptuous style.
Arrive from 7.30pm with the first course served from 8pm. Your meal will finish at around 11pm leaving you with time to join friends for Big Ben’s chimes or to sit back and see in the New Year in our fine company!
Click here to see the full menu. Call or email to book.
Tantalise your TASTEBUDS
Taste on Thursday
Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: December 7th 2017
£50 per person
Ready to book a table ?
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 10% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.