March Tasting Menu

Menu £60 pp / Matching Wine Flight £38 pp

We offer our Tasting Menu on Friday and Saturday evenings throughout the month, enabling those of you who just can’t decide what to choose to take a tour of our À La Carte menu, sampling five of the dishes plus some unmissable extras.

The Tasting Menu needs to be taken by the whole table.

However, if you can’t wait until the weekend, we will still be previewing the Tasting Menu at our ever popular ‘Taste’ evenings on the first Thursday of every month. This will be at the regular Taste on Thursday price of £50 per person.

The next Taste evening will be on Thursday, April 6th, 2017 and we’ll post the menu as soon as it’s written.
We only have 12 tables so book early to avoid disappointment.


Homemade breads,

taramasalata, seaweed butter

Amuse bouche

Salcombe Bay crab,

fennel, granny smiths, monksbeard, apple dashi

Loch Duart salmon,

Jerusalem artichokes, Cacklebean yolk, chanterelles, truffle

Cotswold hogget,

bbq shoulder, parsley root, wild garlic, Berkswell

Optional artisan cheese board

(£12 supplement)

Blood orange posset,

sea buckthorn, meringue, toasted almond ice cream

Chocolate and salted caramel terrine,

honeycomb, minus 8, milk sorbet

Coffee and Petit Fours

more chances TO DINE

Extra service during Race Week

Due to popular demand we will be open for dinner service on the Monday of Race Week, March 13th. Parties of up to 4 people can book online. 5 people or more will need to contact us directly via phone or email.

Book now

Time to treat MUM

Open for lunch on  Mother’s Day

We will be opening especially for you to take Mum out for lunch on Sunday, March 26th, serving our A La Carte menu.
She’ll also receive a glass of rose brut on arrival, on us.

Book now

Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.