May Tasting Menu

Menu £60 pp / Matching Wine Flight £38 pp

We offer our Tasting Menu on Friday and Saturday evenings throughout the month, enabling those of you who just can’t decide what to choose to take a tour of our À La Carte menu, sampling five of the dishes plus some unmissable extras.

The Tasting Menu needs to be taken by the whole table.

However, if you can’t wait until the weekend, we will still be previewing the Tasting Menu at our ever popular ‘Taste’ evenings on the first Thursday of every month. This will be at the regular Taste on Thursday price of £50 per person.

The next Taste evening will be on Thursday, June 1st 2017.
We only have 12 tables so book early to avoid disappointment.

Menu

Homemade breads,

taramasalata, seaweed butter


Amuse bouche


Young vegetable salad,

Cacklebean yolk, Bianchetti truffle, shoots and flowers


Scottish halibut,

cucumber gazpacho, salsa verde, salad burnett


Aged Old Spot pork,

Spring onions, IP8, granny smiths, pickled mustard


Optional artisan cheese board

(£12 supplement)


Gariguette strawberries,

cheesecake, basil seed shortbread, strawberry sorbet


Dark chocolate cremeaux,

black cherries, 70% aero, cherry kernel ice cream


Coffee and Petit Fours

Thursday 29th JUNE

Lobster Night

Join us for an exclusive and indulgent three-course meal this Summer. £50pp. Call or email to book. Card details will be needed to secure your booking.

Menu

Homemade breads, taramasalata, seaweed butter

Cornish cod cheeks, brandade, new season peas, tartare sauce

Half a native lobster, wild garlic butter, heritage tomato salad, Jersey Royals

Primrose Vale gooseberries, parfait, elderflower granita, meringue

Tantalise your TASTEBUDS

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: June 1st 2017
£50 per person

Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.