July Tasting Menu

Menu £60 pp / Matching Wine Flight £38 pp

We offer our Tasting Menu on Friday and Saturday evenings throughout the month, enabling those of you who just can’t decide what to choose to take a tour of our À La Carte menu, sampling five of the dishes plus some unmissable extras.

The Tasting Menu needs to be taken by the whole table.

However, if you can’t wait until the weekend, we will still be previewing the Tasting Menu at our ever popular ‘Taste’ evenings on the first Thursday of every month. This will be at the regular Taste on Thursday price of £50 per person.

The next Taste evening will be on Thursday, August 3rd 2017 and you can preview the menu here.
We only have 12 tables so book early to avoid disappointment.


Homemade breads,

smoked cod taramasalata, seaweed butter

Amuse bouche

Hand-dived Oban scallop ceviche,

green zebra sorbet, cucumber, apple marigold

Native lobster and rabbit terrine,

rainbow carrots, gingerbread, buttermilk

Welsh Wagyu beef,

ceps, oxtail bon bon, grilled leeks, hay curd

Cotswold wildflower honey,

parfait, sponge, gooseberries, borage, wild beer

White chocolate delice,

caramel meringue, malted milk, yeast, creme fraiche

Coffee and Petit Fours

gourmet lobster night

Saturday, August 19th

Join us for an exclusive and indulgent six-course meal this Summer on our annual August Lobster Night.


Homemade breads, taramasalata, seaweed butter

Crisp Porthilly Oyster, cucumber whey, buttermilk, horseradish

Welsh Wagyu Beef Tartare, kohlrabi, discovery apples, bone marrow, cider jelly

Cornish Turbot, white miso, razor clams, yellow beans, girolles

Wood-roasted Native Lobster, smoked coral sauce, sweetcorn, sea aster, pink grapefruit

Cerney Curd Cheesecake, blackcurrants, pineapple weed, wholemeal shortbread

Warm Chocolate Mousse, cobnuts, salted caramel, milk ice cream


£75pp. Online bookings cannot be taken, call or email to book. Card details will be needed to secure your place.

Tantalise your TASTEBUDS

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: July 6th 2017
£50 per person

Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.