5 courses £70 pp/7 courses £85pp
We offer our 5-course Tasting Menu during every service, and our 7-course Menu every evening from 7.15pm, enabling those of you who just can’t decide what to choose to take a tour of our À La Carte menu alongside some unmissable extras.
The Tasting Menu needs to be taken by the whole table. Please allow 2.5 hours during busy periods – if your table is required back after two hours this will not allow enough time to enjoy the 7-course menu.
Dishes cannot be swapped out for those on the A La Carte menu. Alternatives courses can be created with prior notice for allergies and vegetarians.
Snacks from the kitchen
Chalk stream trout,
Melilot Farm beets, smoked Severn and Wye eel, Ampersand buttermilk.
Jerusalem artichoke, discovery apple, Autumn truffle, cobnuts.
Hand-dived Orkney scallop,
miso glaze, alliums, duck hearts, hen of the woods.
Garn flock Charmoise lamb,
celeriac, preserved gooseberry, purple sprouting, Somerset feta.
Selection of local artisan cheese*,
Fig and walnut bread, wheat wafers, grapes, celery.
meadowsweet meringue, almond custard.
Warm Valrhona 70% Guanaja chocolate,
honeycomb, salted caramel, malted milk ice cream
In a RUSH?
Only have an hour for lunch? Looking for great food to entertain business guests or good friends but on a tight budget?
Our set Light Lunch menu is designed to be turned around in under an hour if we know you’re short on time. Though, of course, you’re welcome to stay longer if you get comfortable.
Ready to book a table ?
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 12% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.