Tasting Menu

Take a tour of the freshest seasonal ingredients combined to create delicious dishes.

Menu

Snacks from the kitchen

Cured Hampshire Chalk Stream Trout,

coal-roasted beetroot, whipped Somerset feta, fennel, granny smith

Cornish Monkfish

Autumn squash, St Austell mussels, chorizo, prawns, purslane

Cornish Ray Wing,*

Jerusalem artichokes, hen of the woods, miso chicken jus, Autumn truffle

Cotswold Venison,

loin and shoulder, hay-baked celeriac, chou farci, Agen prune, chanterelles

Kingstone Dairy Rollright,*

fig and hazelnut pain perdu, pear, honeycomb, endive

Slow-Cooked Quince,

spiced ginger sponge, fromage blanc, bee pollen

Valrhona Jivara ‘Marathon’,

peanut salted caramel sauce, Jersey milk ice cream

Guima Estate Brazillian Coffee,

Petit Fours

 

 

Six courses (available all day) £90
Eight courses* (available after 7.00 pm) £115

 

Matching Wine Pairing Available
Six courses £60
Eight courses £75
Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Not all ingredients are listed but some dishes can be altered to omit allergens. Please inform our staff when booking if you have an allergy we should be aware of. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.

Please note we cannot accept cheques or American Express.