À La Carte
Menu
THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.Due to the size of our kitchen team and the style of our food, regretfully, we cannot
accommodate the following dietary restrictions: vegan, dairy, nut or severe allergies.
3 courses £69 / 2 courses £58 (minimum)
Snacks from the kitchen
Starters
Lime Leaf-Cured Cornish Cod,
white prawns, peas, mint, buttermilk, broad and fine beans
Spiced Cornish Monkfish,
St Austell mussels, rainbow carrots, golden raisins, almond milk
Creedy Carver Chicken Terrine,
native lobster, mangalitza black pudding, romanseco, cox’s apples
Mains
Stone Bass,
sweetcorn, Scottish girolles, garganelli, morteau, sea aster
Cornish Plaice,
anchovy tempura, IOW tomato tart, Cornish gouda, samphire, sauce vierge
Devonshire Duckling,
Evesham pak choi, pickled cherry, duck fat beetroot, lavender honey
Desserts
Herefordshire Blackberry Cremeaux,
granny smith sorbet, bramble vinegar, brown butter sponge
Cheltenham Greengage,
chilled meadowsweet rice pudding, creme diplomat, vinho verde
Kingstone Dairy Rollright
fig and hazelnut pain perdu, honeycomb, pear, endive
Coffee and petit fours £5.50
In a hurry? Why not try our Light Lunch menu. We can turn around 2 courses in less than an hour if we know you’re short on time.
More than four?
Larger Parties
Our online system can only accept bookings for up to 4 people. But if you are planning an event for a larger group, drop us an email or give us a call to enquire about availability.
In a hurry?
Light Lunch
Why not try our Light Lunch menu. It’s available every lunchtime and we can turn around two courses in less than an hour, just let us know you’re short on time.
Tantalise your TASTEBUDS
Take a Tour with the Tasting Menu
If you can’t decide which dish to choose from the A La Carte menu, why not let us
chose for you?
We have created a 6-course and an 8-course Tasting Menu using the best local ingredients and the freshest
British seafood available.
£85/110 per person
Ready to book a table ?
This is a sample menu and dishes may change throughout the month.
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.
PLEASE NOTE: Not all ingredients are listed but some dishes can be altered to omit allergens. Please inform us when booking so that we can make more options available to you. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Please note we cannot accept cheques or American Express.