Valentine’s Day At Home

Celebrate the one you love with a delicious 4-course meal
in the comfort of your own home.
Created by us, finished off by you.

Menu - Valentine's Day

Peterhead Cod Brandade

heritage potato crisps

Treacle-cured Loch Duart Salmon,

Dorset yoghurt flat bread, roasted beetroot, blood orange

Cornish Hake,

celeriac gratin, oyster mushrooms, cavelo nero, Winter truffle

Forced Worcestershire Rhubarb

fromage blanc, bergamot curd, rosemary shortbread

Valrhona Ivoire Chocolate and Cherry Fudge

 

£49 per person

SOLD OUT

 

Most of the work has been done for you by Chef.
A small amount of cooking and heating will be required at home when you are ready to sit down and eat.

Must be pre-ordered

Pick-up on February 14th

Pre-orders for this menu can be placed through to 12pm on February 9th (unless we sell out before then).
Your meal will be ready to pick up between 4pm and 5pm on February 14th.

Setthe Mood

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Our menu uses fresh ingredients, cooked onsite. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Allergen Information for this menu

TBC

Please notify us of allergies when ordering.