Homemade breads,

smoked cod taramasalata, seaweed butter

Porthilly oyster

cucumber, horseradish, dill granita

Twisting Spirits-cured Cornish brill,

monksbeard, purslane, sea kale, kaffir lime

Hand-dived Orkney scallop,

suckling pig belly, cauliflower, apple, black pudding

West Country beef,

ribeye, BBQ cheek, roscoff onions, buttermilk, curly kale

Yorkshire rhubarb,

yoghurt sorbet, doughnut, pistachio

70% chocolate,

cremeaux, blood orange, grue de cacao

Coffee and Petit Fours



Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 12% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.