Early Supper

Two courses £15 / Three courses £18


Devonshire duckling,

roasted beetroot, blood orange, malt crumb

Old Spot pork fillet & cheek,

roast Jersey Royals, asparagus


Cornish ling,

hay-baked celeriac, baby leeks, buerre noisette

Wye Valley rhubarb,

vanilla rice pudding, ginger parkin

Two courses can be turned around in under an hour if you’re pressed for time.

The Early Supper menu is not available on Friday and Saturday evenings.

Tantalise your tastebuds

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: May 3rd 2018
£50 per person

Ready to book a table ?

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.