(Available 12.00pm – 2.00pm Tuesday – Saturday
and 6.30pm – 7.30pm, Tuesday-Thursday)
Wild Trout rillette,
heritage beetroot salad
Slow cooked pork belly,
fennel, figs, hispi cabbage, black pudding
squid ink risotto, turnips, seashore greens, lemon
White chocolate and lemon verbena cream,
summer berries, pistachio
Two courses can be turned around in under an hour if you’re pressed for time.
The Early Supper menu is not available on Friday and Saturday evenings.
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 10% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.