Early Supper

Two courses £17 / Three courses £20

Menu

(Available 6.30pm – 7pm, Tuesday-Thursday)
THIS IS A SAMPLE MENU AND IS LIKELY TO CHANGE
THROUGHOUT THE WEEK

Wild sea bass crudo,

sea purslane, green tomato sorbet


Cornish mackerel,

orecchiette pasta, sweetcorn, broad beans

or

Corn-fed chicken supreme,

rainbow kale, Sharpes Express, Autumn truffle


Vulscombe goat’s curd,

greengage, gingerbread

Two courses can be turned around in under an hour if you’re pressed for time.

The Early Supper menu is not available on Friday and Saturday evenings.

Tantalise your tastebuds

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday every other month.
Next event: November 7th 2019
£55 per person

Ready to book a table ?
This is a sample menu and dishes are likely to change throughout the month.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.