A Decade of Dishes

Saturday, August 6th, 2022

To celebrate our 10th birthday, Gareth has created a 7-course tasting menu with some of his favourite dishes from the last decade at Purslane. Join us for this special evening to experience it for yourself.

Complimentary glass of fizz on arrival at 7.30pm.

Menu

Celebratory snacks from the kitchen


Cured Scottish Halibut (2021),

purslane, granny smiths, brown shrimps, Dorset yoghurt, Tobiko caviar


Hand-dived Orkney Scallop, (2017)

samphire, Isle of Wight tomatoes, coco beans, wild garlic pesto


Cornish Brill, (2018)

chicken oysters, girolles, leeks, lovage emulsion


Wood-roasted Native Lobster, (2019)

smoked coral sauce, sweetcorn, pink grapefruit, sea aster


Sharpham Elmhurst, (2016)

pear, Summer truffle, honeycombe, brioche


Chamomile Buttermilk Mousse, (2022)

roasted apricots, sunflower seed shortbread


Ice Cream Sandwich, (2014)

Caramelia Valrhona chocolate, salted caramel, hazelnut

 

£100pp

Optional matching wine flight available at £65pp.

Refunds are available for cancellations made with at least 72 hours notice or those made with shorter notice where we are able to resell your table.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet or extreme allergies.

Please note we cannot accept cheques or American Express.