Celebratory snacks from the kitchen
Cured Scottish Halibut (2021),
purslane, granny smiths, brown shrimps, Dorset yoghurt, Tobiko caviar
Hand-dived Orkney Scallop, (2017)
samphire, Isle of Wight tomatoes, coco beans, wild garlic pesto
Cornish Brill, (2018)
chicken oysters, girolles, leeks, lovage emulsion
Wood-roasted Native Lobster, (2019)
smoked coral sauce, sweetcorn, pink grapefruit, sea aster
Sharpham Elmhurst, (2016)
pear, Summer truffle, honeycombe, brioche
Chamomile Buttermilk Mousse, (2022)
roasted apricots, sunflower seed shortbread
Ice Cream Sandwich, (2014)
Caramelia Valrhona chocolate, salted caramel, hazelnut
Optional matching wine flight available at £65pp.
Refunds are available for cancellations made with at least 72 hours notice or those made with shorter notice where we are able to resell your table.
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet or extreme allergies.
Please note we cannot accept cheques or American Express.