Hand-dived Oban scallop,
wild garlic, oxtail, chanterelles, parsley gnocchi
cucumber gazpacho, Porthilly oyster, wild horseradish, dill
Cotswold lamb sweetbread,
crisp breast, purple sprouting, Berkswell, nasturtium
Spring vegetable salad,
Laverstoke Park ricotta, fava beans, linseed, spring truffle
Chalk stream trout,
broad beans, baby gem, Cacklebean yolk, grelot onions
seashore greens, St Austell mussels, buttermilk, salsify, ramsons
Label Anglais chicken,
Spring truffle, peas, asparagus, morels, heritage potatoes
Roasted cauliflower, (£18)
romanesco, freekeh, pink peppercorns, watercress, golden raisins
bone marrow crumb
Triple cooked chips,
Amalfi lemon pavlova,
Broadway honeycomb, ewes milk, fennel
Extract organic espresso,
70% chocolate, milk ice cream, hazelnut praline, grue de cacao
Local artisan cheese with apple jelly,
fermented beetroot, celery, wheat wafers, fig and hazelnut bread
Choose three from Rosary, Penard Ridge, Wigmore, Duddleswell, Keenes Cheddar, Baron Bigod, Boxer, Beauvale, Stilton
Or share a board for two £22
Choose three scoops of our homemade ice creams or sorbets with a honeycomb tuille £7
Coffee and petit fours £5.50
In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.
In a hurry?
Why not try our Working Lunch/Early Supper menu. It’s available every lunchtime and until 7.30pm Tuesday-Thursday. We can turn around two courses in less than an hour, just let us know you’re short on time.
Tantalise your TASTEBUDS
Taste on Thursday
Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: May 3rd 2018
£50 per person
Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 10% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.