August À La Carte

Our menus change monthly with the seasons

Menu

Starters

£10

Hand dived Oban scallop,

sweetcorn, purslane, Barra cockles, orzo

 

Cornish pollock,

smoked eel, Summer beans, peas, horseradish

 

Goosnargh guinea fowl,

heritage carrots, girolles, spelt, nasturtium

 

Carrolls potatoes,

leeks, watercress, black truffle, Cacklebean yolk

 


Mains

£22

Cornish john dory,

Broadway tomatoes, samphire, sardine tempura, berkswell custard

 

Megrim sole,

Lechlade crayfish, violet artichokes, almonds, heritage potato

 

Salt aged beef sirloin,

malted barley, alliums, spinach, ox tongue, wheat beer

 

Somerset halloumi, (£18)

smoked cous  cous, white peach, fennel, black olive


Sides

£4

Miso glazed aubergine, toasted peanuts      

Summer leaves, beauvale dressing 

Triple cooked chips, black truffle 


Desserts

£9

Buttermilk pannacotta,

lavender, Snowshill honeycomb, blackberry sorbet

 

70% chocolate mousse,

pecan brownie, salted caramel, tonka bean ice cream

 

Local artisan cheese with apple jelly,

fermented beetroot, celery, wheat wafers, fig and hazelnut bread
Choose three from Rosary Ash, Rachel, Wigmore, Duddleswell, Single Gloucester, Baron Bigod, Merry Wyfe, Beauvale, BathBlue

Or share a board for two £22

Choose three scoops of our homemade ice creams or sorbets with a honeycomb tuille £7

Coffee and petit fours £5.50

 

In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.

In a hurry?

Working Lunch

Why not try our Working Lunch/Early Supper menu. It’s available every lunchtime and until 7.30pm Tuesday-Thursday. We can turn around two courses in less than an hour, just let us know you’re short on time.

Tantalise your TASTEBUDS

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: July 5th 2018
£50 per person

Ready to book a table ?
This is a sample menu and dishes may change throughout the month.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.