July À La Carte

Our menus change monthly with the seasons

Menu

THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.

Starters

£10

Cornish cock crab,

cucumber, salad burnett, buttermilk, dill

 

Cornish hake,

sweetcorn, orecchiette, cockles, morteau

 

Pressed rabbit leg,

aubergine, tarragon, romanesco, girolles

 

Cerney goat’s curd,

courgettes, broad beans, almond, sweet cicely


Mains

£22

Chalk stream trout,

Summer vegetables, Sharpes Express, scotched quail egg, verjus

 

Cornish turbot,

scarlet prawn, Evesham tomatoes, samphire, Cornish gouda

 

Salt-aged Goosnargh duck,

cherry, turnip, pak choi, honeycombe, lavender

 

Crisp Cacklebean egg, (£18)

violet artichokes, tenderstem, girolles, Summer truffle


Sides

£4

Summer vegetables, carrot top pesto      

Violet artichokes, almond granola

Truffled triple-cooked chips 


Desserts

£9

White peach,

bavarois, cannelloni, amaretto ice cream

 

Blond Valrhona 32%,

Oakchurch raspberries, meadowsweet custard, raspberry sorbet

 

Local artisan cheese with apple jelly,

fermented beetroot, celery, wheat wafers, fig and hazelnut bread
Choose three from Driftwood, Ticklemore, Wigmore, Fosse Way Fleece, Crozier Blue,
Baron Bigod, Lincolnshire Poacher, Alcester Sloe, Barkham Blue

Choose three scoops of our homemade ice creams or sorbets with honeycomb £7

Coffee and petit fours £5.50

 

In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.

In a hurry?

Working Lunch

Why not try our Working Lunch/Early Supper menu. It’s available every lunchtime and until 7pm Tuesday-Thursday. We can turn around two courses in less than an hour, just let us know you’re short on time.

Tantalise your TASTEBUDS

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: September 12th 2019
£55 per person

Ready to book a table ?
This is a sample menu and dishes may change throughout the month.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 12% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.