November À La Carte

Our menus change monthly with the seasons

Menu

Starters

£10

Hand dived Oban scallop,

parsnips, brown shrimps, spelt, coral butter

 

Twisting Gin-cured Cornish brill,

douglas fir, pistachio,samphire, skyr, purslane

 

Veal sweetbread,

Iberico ham, soubise, chanterelles, elderflower vinegar

 

Heritage king carrots,

Cerney goat’s curd, nasturtiums, seabuckthorn granita

 


Mains

£22

Red gurnard,

leeks, heritage potato, Salcombe Bay crab, apple marigold

 

Cornish pollock,

hay-baked celeriac, hazelnuts, trompettes, black truffle

 

Herdwick mutton,

hot pot, Jerusalem artichoke, purple sprouting, caraway

 

Roasted cauliflower, (£18)

Cacklebean egg, hen of the woods, romanesco, chestnuts


Sides

£4

Black cabbage, pancetta, chanterelles      

Heritage carrots, hazelnut granola 

Triple cooked chips, black truffle 


Desserts

£9

Munchkin pumpkin,

sponge, custard, pecan praline, smoked maple ice cream

 

70% chocolate,

malted milk ice cream, salted caramel, cookie crumble

 

Local artisan cheese with apple jelly,

fermented beetroot, celery, wheat wafers, fig and hazelnut bread
Choose three from Rosary Ash, Wigmore, Wookey Hole Cheddar, Winslade , Merry Wyfe, Blue Monday

Choose three scoops of our homemade ice creams or sorbets with a honeycomb tuille £7

Coffee and petit fours £5.50

 

In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.

In a hurry?

Working Lunch

Why not try our Working Lunch/Early Supper menu. It’s available every lunchtime and until 7pm Tuesday-Thursday. We can turn around two courses in less than an hour, just let us know you’re short on time.

Tantalise your TASTEBUDS

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: November 1st 2018
£50 per person

Ready to book a table ?
This is a sample menu and dishes may change throughout the month.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.