June À La Carte

Our menus change monthly with the seasons

Menu

Starters

£10

Hand-dived Oban scallop,

Barra cockles, seashore greens, barley, cider dashi

Scottish halibut,

gooseberry, skyr, caviar, cucumber sorbet

Old Spot pork,

ham hock, monteau, beetroot, pickled rhubarb

Artichoke tofu,

Jersey curds, Australian truffle, black garlic, morels

 


Mains

£22

Cornish john dory,

coco beans, chorizo, samphire, Broadway tomatoes

Wild sea trout,

Evesham asparagus, peas, grelots, wild garlic gnocchi

Cotswold Spring lamb,

sweetbread, courgettes, black olives, goat’s cheese

Beauvale souffle, (£18)

waldorf, buttermilk, endive, walnut


Sides

£4

Babygem salad,

anchovies, buttermilk dressing

New season peas,

pancetta, pearl onions

Triple cooked chips,

black truffle


Desserts

£9

Laverstock ricotta cheesecake,

elderflower, champagne, gooseberry, gingerbread

Milk chocolate,

parfait, hazelnut, honeycomb, creme fraiche

 

Local artisan cheese with apple jelly,

fermented beetroot, celery, wheat wafers, fig and hazelnut bread
Choose three from Rosary, Penard Ridge, Wigmore, Duddleswell, Lincolnshire Poacher, Baron Bigod, Merry Wyfe, Beauvale, Aberdeenshire Blue

Or share a board for two £22

Choose three scoops of our homemade ice creams or sorbets with a honeycomb tuille £7

Coffee and petit fours £5.50

 

In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.

In a hurry?

Working Lunch

Why not try our Working Lunch/Early Supper menu. It’s available every lunchtime and until 7.30pm Tuesday-Thursday. We can turn around two courses in less than an hour, just let us know you’re short on time.

Tantalise your TASTEBUDS

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: June 7th 2018
£50 per person

Ready to book a table ?
This is a sample menu and dishes may change throughout the month.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.