À La Carte

Our menus change bi-monthly with the seasons

September/October Menu


2 courses £39 / 3 courses £49


Snacks from the kitchen


Hand-dived Orkney scallop,

miso caramel, corn-fed Somerset duck, alliums, hen of the woods.


Hampshire chalk stream trout,

cucumber, Severn and Wye smoked eel, buttermilk, Evesham wasabi.


Melilot farm heritage beetroots,

Chapel farm goat’s curd, Sollies black figs, walnut, pain d’epice.



Cornish brill,

heritage potato, sea lettuce, Salcombe Bay crab, discovery apple.


Line-caught Cornish cod,

Ifor’s Wagyu oxtail, ceps, curly kale, Jerusalem artichoke, Autumn truffle.


Garn flock Charmoise lamb,

hay-baked celeriac, purple sprouting, preserved gooseberry, Somerset feta.


Poached duck egg,

Dunkirk carrots, sourdough garganelli, cavelo nero, cobnuts.


Herefordshire blackberries,

pistachio sponge, sweet cicely, Dorset cultured cream.


Valrhona 70% guanaja chocolate,

Agen prunes, Pedro Ximenes ice cream.


Local artisan cheese,

fig and hazelnut bread, damson jelly, wheat wafers.


Coffee and petit fours £5.50


In a hurry? Why not try our Light Lunch menu. We can turn around 2 courses in less than an hour if we know you’re short on time.

In a hurry?

Light Lunch

Why not try our Light Lunch menu. It’s available every lunchtime and we can turn around two courses in less than an hour, just let us know you’re short on time.

Tantalise your TASTEBUDS

Take a Tour with the Tasting Menu

If you can’t decide which dish to choose from the A La Carte menu, why not let us
chose for you?

Gareth has created a 5-course and a 7-course Tasting Menu using the best local ingredients and the freshest
British seafood available.
£70/85 per person

Ready to book a table ?
This is a sample menu and dishes may change throughout the month.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please inform us when booking so that we can make more options available to you. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 12% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.