MenuTHIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.
Hand-dived Orkney scallop,
Bath chap, Roscoff onions, elderflower vinegar
Line-caught Cornish pollock,
brown shrimps, golden beetroot, radish, apple dashi
Cotswold venison tartare,
pear, heritage cauliflower, Beauvale, Valrhona chocolate
Vulscombe goat’s cheese,
Jerusalem artichokes, honeycomb, malt, chanterelles
beluga lentils, Cornish squid, salsify, buttermilk, seashore greens
chestnut garganelli, chicken wings, celeriac, trompettes, Winter truffle
Hay-baked Cotswold partridge,
fried leg, heritage carrot, savoy, pancetta, quince
Parsnip brioche pudding, (£18)
purple sprouting, Bath blue, pickled walnut, praline
Red cabbage, russet apples, golden raisins
Cavelo nero, pancetta, chestnuts
Truffled triple-cooked chips
roasted pear, whey caramel ice cream, hazelnut crumble
Amalfi lemon parfait,
white chocolate, douglas fir, pistachio ice cream
Local artisan cheese with apple jelly,
celery, wheat wafers, fig and hazelnut bread
Choose three from Driftwood, Rachel, Wigmore, Rustler, Baron Bigod,
Lincolnshire Poacher, Boxer, Beauvale, Isle of Wight Blue
Choose three scoops of our homemade ice creams or sorbets with honeycomb £7
Coffee and petit fours £5.50
In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.
In a hurry?
Why not try our Light Lunch/Early Supper menu. It’s available every lunchtime and until 7pm Tuesday-Thursday. We can turn around two courses in less than an hour, just let us know you’re short on time.
Tantalise your TASTEBUDS
Taste on Thursday
Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday every other month.
Next event: November 7th 2019
£55 per person
Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 12% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.