À La Carte

Our menus change bi-monthly with the seasons

December Menu

THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.

2 courses £38 / 3 courses £48

 

Snacks from the kitchen

Starters

Cured Cornish monkfish,

BBQ octopus, mandarin, Dorset yoghurt, Winter squash

 

Hand-dived Orkney scallop,

Wye Valley duck, cauliflower, chestnuts, trompettes

 

Honey roast parsnips,

Roscoff onions, malt, winslade, hen of the woods, spruce

 


Mains

Stonebass,

Salcombe bay crab, sea spinach, chervil tuber, almond, curry, buttermilk

 

Scottish halibut,

Parsley root, whelks, chanterelles, cavelo nero, Winter truffle

 

Cotswold venison,

loin and pie, Jerusalem artichoke, pear, purple sprouting, Oxford blue

 

Beetroot pithivier,

Vulscombe, spinach, walnut praline, heritage beets, blackberry


Desserts

Amalfi lemon,

douglas fir, meringue, pistachio, yoghurt

 

Valrhona Caramelia 33%,

salted caramel, brownie, malted milk, honeycomb

 

Local artisan cheese,

fig and hazelnut bread, damson jelly, wheat wafers

 

Coffee and petit fours £5.50

 

In a hurry? Why not try our Light Lunch menu. We can turn around 2 courses in less than an hour if we know you’re short on time.

In a hurry?

Light Lunch

Why not try our Light Lunch menu. It’s available every lunchtime and we can turn around two courses in less than an hour, just let us know you’re short on time.

Tantalise your TASTEBUDS

Take a Tour with the Tasting Menu

If you can’t decide which dish to choose from the A La Carte menu, why not let us
chose for you?

Gareth has created a 5-course and a 7-course Tasting Menu using the best local ingredients and the freshest
British seafood available.
£65/78 per person

Ready to book a table ?
This is a sample menu and dishes may change throughout the month.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please inform us when booking so that we can make more options available to you. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 12% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.