À La Carte

Our menus change bi-monthly with the seasons

Menu

THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.

Starters

£10

Cornish john dory,

monksbeard, sea kale, cucumber, tobiko, kaffir lime

 

Cornish monkfish,

beef shin, Jerusalem artichoke, charlock emulsion, morels

 

Devonshire chicken,

wild garlic, leeks, liver parfait, tarragon, brioche

 

Hay-baked celeriac,

smoked egg yolk, pear, hazelnut, Winter truffle


Mains

£22

Cornish ling,

St Austell mussels, tarbais beans, morteau, delicia pumpkin

 

Scottish halibut,

cauliflower, Lincolnshire Poacher, morels, garganelle, Winter truffle

 

Cotswold muntjac venison,

coal-roasted beets, purple kale, bone marrow, blackberry

 

Parsley root souffle, (£18)

chanterelles, wild garlic, roscoff onion, purple sprouting


Sides

£4

Piccolo parsnips, Barkham Blue, golden raisins     

Purple sprouting broccoli, anchovies, almonds

Truffled triple-cooked chips 


Desserts

£9

Valrhona 70% chocolate cremeaux,

aero, roasted blood orange, grue de cacao

 

Forced Yorkshire rhubarb,

buttermilk, ginger, pistachio, doughnut

 

Local artisan cheese with apple jelly,

celery, wheat wafers, fig and hazelnut bread
Choose three from Driftwood, Wigmore, Rustler, Bath Soft,
Lincolnshire Poacher, Helford Sunrise, Oxford Blue, Bath Blue

Choose three scoops of our homemade ice creams or sorbets with honeycomb £7

Coffee and petit fours £5.50

 

In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.

In a hurry?

Light Lunch

Why not try our Light Lunch/Early Supper menu. It’s available every lunchtime and until 7pm Tuesday-Thursday. We can turn around two courses in less than an hour, just let us know you’re short on time.

Tantalise your TASTEBUDS

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday every other month.
Next event: February 6th 2020
£55 per person

Ready to book a table ?
This is a sample menu and dishes may change throughout the month.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please inform us when booking so that we can make more options available to you. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 12% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.