À La Carte

Our menus change bi-monthly with the seasons

October/November Menu


Due to the size of our kitchen team and the style of our food, regretfully, we cannot
accommodate the following dietary restrictions: vegan, dairy, nut or severe allergies.

2 courses £49 / 3 courses £59


Snacks from the kitchen


Cornish monkfish,

confit Devon duck, Jerusalem artichoke, heritage pear, duck hearts, chestnut.


Cured Cornish Red Gurnard,

miyagawa, BBQ octopus, Dorset yoghurt, samphire, Baerii caviar.


Cep Royale,

crisp quail’s egg, watercress, Autumn Truffle, pickled shimeji, pain perdu



Cornish hake,

celeriac lasagne, Welsh wagyu beef, cavelo nero, king oyster mushroom.


Scottish halibut,

St Austell mussels, sand carrot, carnaroli risotto, Cheshire saffron, sea spinach.


Garn Flock lamb,

loin and shoulder, parsley root, smoked garlic, choux farci, sausage roll


Beetroot pithivier,

Somerset goat’s curd, purple sprouting, heritage beets, blackberry, walnut


Valrhona Ivoire White Chocolate,

Delicia pumpkin, tofu cremeaux, maple verjus, amaretti, almond ice cream


Cox’s apple and quince terrine,

Dorset cultured yoghurt, Capreolus eau de vie, cinnamon wafer, bramley apple ice cream.


Local Artisan Cheese,

fig and hazelnut bread, hedgerow jelly, wheat wafers.


Coffee and Petit Fours £5.50


In a hurry? Why not try our Light Lunch menu. We can turn around 2 courses in less than an hour if we know you’re short on time.

In a hurry?

Light Lunch

Why not try our Light Lunch menu. It’s available every lunchtime and we can turn around two courses in less than an hour, just let us know you’re short on time.

Tantalise your TASTEBUDS

Take a Tour with the Tasting Menu

If you can’t decide which dish to choose from the A La Carte menu, why not let us
chose for you?

Gareth has created a 5-course and a 7-course Tasting Menu using the best local ingredients and the freshest
British seafood available.
£80/105 per person

Ready to book a table ?
This is a sample menu and dishes may change throughout the month.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please inform us when booking so that we can make more options available to you. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Please note we cannot accept cheques or American Express.