June À La Carte

Our menus change monthly with the seasons

Menu

THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.

Starters

£10

Hand-dived Orkney scallop,

Evesham asparagus, St George’s, Iberico ham

 

Cured Scottish halibut,

Jersey Royals, quail egg, Siberian caviar, pepper dulse

 

Herdwick Hogget,

spiced sweetbread, peas, baby gem, sheep’s yoghurt

 

Isle of Wight tomatoes,

Vulscombe goat’s curd, coco beans, raspberry, basil


Mains

£22

Torbay sole,

garganelli, alliums, razor clams, pesto, broad beans

 

Cornish monkfish,

crisp cheek, violet artichokes, seashore greens, tartare sauce

 

Suckling pig,

BBQ shoulder, Evesham asparagus, gooseberry, Jersey Royals

 

Crisp Cacklebean egg, (£18)

wild garlic gnocchi, peas, St Georges, black truffle


Sides

£4

Evesham asparagus, new season peas, pancetta      

Baby gem salad, Beauvale, walnut praline

Truffled triple-cooked chips 


Desserts

£9

Gariguette strawberries,

mascarpone, lemon verbena, pink peppercorn shortbread

 

Valrhona guanaja,

cremeaux, aero, buttermilk, lovage ice cream

 

Local artisan cheese with apple jelly,

fermented beetroot, celery, wheat wafers, fig and hazelnut bread
Choose three from Ticklemore, Wigmore, Washbourne, Tunworth, Single Gloucester, Keltic Gold, Beauvale, Bath Blue

Choose three scoops of our homemade ice creams or sorbets with honeycomb £7

Coffee and petit fours £5.50

 

In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.

In a hurry?

Working Lunch

Why not try our Working Lunch/Early Supper menu. It’s available every lunchtime and until 7pm Tuesday-Thursday. We can turn around two courses in less than an hour, just let us know you’re short on time.

Tantalise your TASTEBUDS

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: July 4th 2019
£50 per person

Ready to book a table ?
This is a sample menu and dishes may change throughout the month.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.