January À La Carte

Our menus change monthly with the seasons

Menu

THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.

Starters

£10

Cornish monkfish,

roasted Jerusalem artichokes, trompettes, black truffle

 

Citrus-cured Scottish halibut,

heritage carrots, lemon thyme, sea buckthorn garnita

 

Cotswold hare,

hay-baked celeriac, chanterelles, hazelnuts

 

Cerney goat’s curd,

roasted beetroot, candied walnuts, bilberry vinegar


Mains

£22

Torbay sole,

Winter squash, black cabbage, chanterelles, pearl barley

 

Cornish hake,

white beans, leeks, St Austell Bay mussels, chorizo

 

West Country beef,

rib eye, violet potatoes, purple sprouting, veal sweetbread

 

Parsnip brioche pudding, (£18)

Barkham Blue, rainbow kale, pickled walnuts, praline


Sides

£4

Red cabbage, golden raisins      

Rainbow kale, pancetta

Triple cooked chips, black truffle 


Desserts

£9

Roasted pear,

medjool date sponge, miso caramel, pear sorbet

 

Forced rhubarb,

White chocolate, douglas fir, pistachio

 

Local artisan cheese with apple jelly,

fermented beetroot, celery, wheat wafers, fig and hazelnut bread
Choose three from Rosary Ash, Wigmore, Wookey Hole Cheddar, Winslade , Merry Wyfe, Blue Monday

Choose three scoops of our homemade ice creams or sorbets with a honeycomb tuille £7

Coffee and petit fours £5.50

 

In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.

In a hurry?

Working Lunch

Why not try our Working Lunch/Early Supper menu. It’s available every lunchtime and until 7pm Tuesday-Thursday. We can turn around two courses in less than an hour, just let us know you’re short on time.

Tantalise your TASTEBUDS

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: February 7th 2019
£50 per person

Ready to book a table ?
This is a sample menu and dishes may change throughout the month.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 10% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.