MenuTHIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.
Hand-dived Orkney scallop,
Evesham asparagus, St George’s, Iberico ham
Cured Scottish halibut,
Jersey Royals, quail egg, Siberian caviar, pepper dulse
spiced sweetbread, peas, baby gem, sheep’s yoghurt
Isle of Wight tomatoes,
Vulscombe goat’s curd, coco beans, raspberry, basil
garganelli, alliums, razor clams, pesto, broad beans
crisp cheek, violet artichokes, seashore greens, tartare sauce
BBQ shoulder, Evesham asparagus, gooseberry, Jersey Royals
Crisp Cacklebean egg, (£18)
wild garlic gnocchi, peas, St Georges, black truffle
Evesham asparagus, new season peas, pancetta
Baby gem salad, Beauvale, walnut praline
Truffled triple-cooked chips
mascarpone, lemon verbena, pink peppercorn shortbread
cremeaux, aero, buttermilk, lovage ice cream
Local artisan cheese with apple jelly,
fermented beetroot, celery, wheat wafers, fig and hazelnut bread
Choose three from Ticklemore, Wigmore, Washbourne, Tunworth, Single Gloucester, Keltic Gold, Beauvale, Bath Blue
Choose three scoops of our homemade ice creams or sorbets with honeycomb £7
Coffee and petit fours £5.50
In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.
In a hurry?
Why not try our Working Lunch/Early Supper menu. It’s available every lunchtime and until 7pm Tuesday-Thursday. We can turn around two courses in less than an hour, just let us know you’re short on time.
Tantalise your TASTEBUDS
Taste on Thursday
Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday of every month.
Next event: July 4th 2019
£50 per person
Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.
PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.
Service is not included, a discretionary 10% charge will be added to parties of 7 or more.
Please note we cannot accept cheques or American Express.