September À La Carte

Our menus change bi-monthly with the seasons

Menu

THIS IS A SAMPLE MENU AND MAY VARY SLIGHTLY DURING THE MONTH.

Starters

£10

Hand-dived Oban scallop,

Stornoway black pudding, cauliflower, chanterelles

 

Cured Cornish gurnard,

Autumn squash, BBQ octopus, yoghurt, quince

 

Wooley Park guinea fowl,

ham hock, goose liver, red cabbage, cox’s apples

 

Vulscombe goat’s curd,

heritage carrots, gingerbread, nasturtium, sea buckthorn


Mains

£22

Cornish cod,

Jerusalem artichokes, king oysters, sea cabbage, yeast emulsion

 

Scottish halibut,

heritage potatoes, Cacklebean yolk, grilled leeks, Autumn truffle

 

Ruby Red Devon beef rump,

beetroot, ox cheek, kale, buttermilk, horseradish

 

Hay-baked celeriac, (£18)

black garlic, purple sprouting, Tunworth, walnut


Sides

£4

Parsnips, muscat grapes, Beauvale      

Heritage carrots, Dorset chorizo

Truffled triple-cooked chips 


Desserts

£9

Capreolus plum sponge,

tonka bean, honeycomb, plum sorbet

 

Valrhona caramelia chocolate,

salted caramel, hazelnut, Minus8 ice cream

 

Local artisan cheese with apple jelly,

celery, wheat wafers, fig and hazelnut bread
Choose three from Driftwood, Wigmore, Rustler, Tunworth, Wyfe of Bath,
Celtic Promise, Isle of Wight Blue, Barkham Blue

Choose three scoops of our homemade ice creams or sorbets with honeycomb £7

Coffee and petit fours £5.50

 

In a hurry? Why not try our Working Lunch/Early Supper menu. We can turn around 2 courses in less than an hour if we know you’re short on time.

In a hurry?

Working Lunch

Why not try our Working Lunch/Early Supper menu. It’s available every lunchtime and until 7pm Tuesday-Thursday. We can turn around two courses in less than an hour, just let us know you’re short on time.

Tantalise your TASTEBUDS

Taste on Thursday

Preview the new Tasting Menu at our ‘Taste’ evenings on the first Thursday every other month.
Next event: November 7th 2019
£55 per person

Ready to book a table ?
This is a sample menu and dishes may change throughout the month.

Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises.

Service is not included, a discretionary 12% charge will be added to parties of 7 or more.

Please note we cannot accept cheques or American Express.