November Tasting Menu

Take a tour of the freshest British seafood and seasonal produce combined to create delicious dishes.


Snacks from the kitchen

Burford Brown Hen’s Egg,

smoked Scottish haddock, St Austell mussels, spiced parsnips

Native Lobster Rravioli,

sand carrots, seashore greens, caviar, lobster bisque

Cornish Monkfish,*

violet potato, sheep rustler, Autumn truffle, leeks, girolles

Hay-baked Guinea Fowl,

chanterelles, Alsace bacon, Autumn squash, red cabbage, russet apples, chestnut

Selection of British Artisan Cheeses,*

fig and hazelnut bread, hedgerow jelly, wheat wafers

Herefordshire Damson,

Dorset yoghurt, wholemeal crumble, woodruff meringue

Date and Muscovado Brioche,

williams pear, brazil nuts, salted vanilla toffee sauce


Extract Organic Coffee,

Petit four



Six courses (available all day) £80
Eight courses* (available after 7.00 pm) £105


Matching Wine Pairing Available
Six courses £55
Eight courses £70
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Some dishes can be altered to omit allergens, please ask staff for details. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.

Please note we cannot accept cheques or American Express.