Tasting Menu

Take a tour of the freshest seasonal ingredients combined to create delicious dishes.

Menu

Snacks from the kitchen

Salcombe Bay Crab,

bronze fennel, samphire, quail egg, golden delicious

Chalk Stream Trout,

Isle of Wight tomatoes, morteau sausage, squid, tarbais beans

Hanf-Dived Orkney Scallop,*

heritage courgettes, sea aster, Bulari, caviar

Somerset Lamb,

Wye Valley asparagus, Herefordshire sheeps curd, wild garlic, Jersey Royals

Cornish Brie,*

fig and hazelnut pain perdu, truffle, honey, endive

Gariguette Strawberries,

Westcombe ricotta, moscatel vinegar, kampot pepper meringue

Valrhona Caramelia Chocolate,

malted milk, hazelnut crumble, salted caramel

Extract Organic Coffee,

Petit Fours

 

 

Six courses (available all day) £85
Eight courses* (available after 7.00 pm) £110

 

Matching Wine Pairing Available
Six courses £55
Eight courses £70
Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Not all ingredients are listed but some dishes can be altered to omit allergens. Please inform our staff when booking if you have an allergy we should be aware of. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.

Please note we cannot accept cheques or American Express.