Tasting Menu

Take a tour of the freshest seasonal ingredients combined to create delicious dishes.

Menu

Snacks from the kitchen

Cured Peterhead Cod,

bergamot, white prawns, fennel, Dorset yoghurt, purslane

Wild Cornish Seabass,

chicken stuffed morel, Jerusalem artichoke, Winter truffle

Cornish Lemon Sole,*

Loire Valley white asparagus, monksbeard, squid vinaigrette

Treacle-glazed Beef Fillet,

Roscoff onions, ox cheek, celeriac, Oxford Blue

Cornish Brie,*

fig and hazelnut pain perdu, truffle honey

Forced Worcestershire Rhubarb,

buttermilk mousse, ginger beer sorbet, pistachio crumble

Valrhona Guanaja 70% Chocolate,

roasted blood orange, marmalade ripple ice cream

Extract Organic Coffee,

Petit Fours

 

 

Six courses (available all day) £85
Eight courses* (available after 7.00 pm) £110

 

Matching Wine Pairing Available
Six courses £55
Eight courses £70
Ready to book a table ?
Our menu uses fresh ingredients, cooked onsite, often using sous vide techniques. Therefore, if it takes us a little while to prepare your meal it’s because we’re treating it with the love and attention it deserves.

PLEASE NOTE: Not all ingredients are listed but some dishes can be altered to omit allergens. Please inform our staff when booking if you have an allergy we should be aware of. While we take the utmost care at Purslane to prevent cross contamination of allergens in our dishes, we cannot guarantee ingredients have not come into contact with traces before they reach our premises. Unfortunately we cannot accommodate a dairy-free diet, nut or extreme allergies.

Please note we cannot accept cheques or American Express.